Easy Fried Chicken Recipe Fantabulosity from fantabulosity.com
Description
This easy fried chicken recipe with egg is perfect for those who want a simple yet delicious meal. This recipe is perfect for beginners who are just starting to learn how to cook. With just a few ingredients and simple steps, you can make crispy and juicy fried chicken that everyone will love.
Prep Time
The prep time for this recipe is only 10 minutes. You will need to prepare your ingredients and equipment before you start cooking.
Cook Time
The cook time for this recipe is around 25 minutes. The chicken should be cooked until it is golden brown and crispy on the outside and juicy on the inside.
Ingredients
For this recipe, you will need the following ingredients: - 4 chicken thighs - 1 cup all-purpose flour - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs - 1/4 cup milk - Oil for frying
Equipment
For this recipe, you will need the following equipment: - Large bowl - Whisk - Plate - Frying pan - Tongs
Method
1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper. 2. In a separate bowl, whisk together the eggs and milk. 3. Dip each chicken thigh in the egg mixture, then coat it in the flour mixture. 4. Heat the oil in a frying pan over medium-high heat. 5. Once the oil is hot, add the chicken thighs to the pan. 6. Cook the chicken for 10-12 minutes on each side or until golden brown and crispy. 7. Use tongs to remove the chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil. 8. Serve hot.
Notes
- To make the chicken extra crispy, you can double coat it by dipping it in the egg mixture and flour mixture twice. - You can use any part of the chicken for this recipe, but chicken thighs tend to be the juiciest and most flavorful. - Be careful not to overcrowd the pan when frying the chicken, as this can cause the chicken to cook unevenly.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 30g - Protein: 24g
Recipes FAQ
Q. Can I use a different type of flour for this recipe? A. Yes, you can use any type of flour you prefer, but all-purpose flour works best for this recipe. Q. Can I use boneless chicken for this recipe? A. Yes, you can use boneless chicken, but the cooking time may be shorter. Q. Can I fry the chicken in a deep fryer instead of a frying pan? A. Yes, you can use a deep fryer, but be sure to follow the manufacturer's instructions.
Recipe Tips
- To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. It should be 165°F (74°C). - For an extra kick of flavor, you can add a pinch of cayenne pepper to the flour mixture. - To keep the chicken warm while you are frying the rest, place it in a preheated oven at 200°F (93°C) until ready to serve.
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