Are you craving something sweet and indulgent? Try this easy chocolate eclair recipe from South Africa. These light and airy pastries are filled with a creamy custard and topped with a rich chocolate glaze. Perfect for any occasion, these eclairs are sure to impress your family and friends.
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
For the pastry:
1 cup water
1/2 cup butter
1 cup flour
4 eggs
For the custard filling:
2 cups milk
4 egg yolks
1/3 cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
For the chocolate glaze:
1/2 cup heavy cream
1/2 cup chocolate chips
1 tablespoon butter
Equipment
Baking sheet
Parchment paper
Large mixing bowl
Saucepan
Whisk
Piping bag
Method
1. Preheat your oven to 400°F. 2. In a medium saucepan, combine the water and butter over medium heat. Bring to a boil. 3. Add the flour to the saucepan and stir until the mixture forms a ball. 4. Remove the saucepan from the heat and let it cool for 5 minutes. 5. Add the eggs to the saucepan, one at a time, stirring until each egg is fully incorporated. 6. Transfer the pastry dough to a piping bag fitted with a large round tip. 7. Pipe the dough onto a baking sheet lined with parchment paper, making 12 equal-sized eclairs. 8. Bake for 20-25 minutes, or until the eclairs are golden brown and puffed up. 9. While the eclairs are baking, prepare the custard filling. In a saucepan, combine the milk, egg yolks, sugar, cornstarch, and vanilla extract. Whisk until smooth. 10. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 11. Remove the custard from the heat and let it cool completely. 12. Once the eclairs are done baking, remove them from the oven and let them cool completely. 13. Fill the eclairs with the custard using a piping bag. 14. To make the chocolate glaze, heat the heavy cream in a saucepan until it just starts to boil. 15. Remove the saucepan from the heat and add the chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth. 16. Let the chocolate glaze cool for a few minutes, then spoon it over the filled eclairs. 17. Serve the eclairs immediately or store them in the refrigerator until ready to serve.
Notes
Be sure to let the custard filling and chocolate glaze cool completely before using them in the recipe. This will ensure that they set properly and don't melt the pastry.
Nutrition Info
Each eclair contains approximately 250 calories, 15g of fat, 25g of carbohydrates, and 5g of protein.
Recipes FAQ
Q: Can I make the pastry dough ahead of time? A: Yes, you can make the pastry dough ahead of time and store it in the refrigerator until ready to use. Q: Can I use a different type of filling? A: Yes, you can use any type of filling you like. Some popular options include whipped cream or fruit preserves.
Recipe Tips
- Use a piping bag to fill the eclairs for a neat and tidy appearance. - Be sure to let the pastry dough cool for a few minutes before adding the eggs. If the dough is too hot, it can cook the eggs and ruin the pastry. - Don't overfill the eclairs with the custard filling. A little bit goes a long way, and too much filling can cause the pastry to become soggy.
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