Creamy Dinner Recipes 7 Easy Dinner Recipes for Cream lovers — Eatwell101 from www.eatwell101.com When it comes to dinner, having the right side dish can make all the difference. Whether you’re looking for something to complement your main course or simply want to switch up your usual routine, these easy dinner side recipes are sure to please.
Description
These side dishes are perfect for busy weeknights or lazy weekends when you want something delicious but don’t want to spend hours in the kitchen. They’re easy to prepare, full of flavor, and guaranteed to impress your family and friends.
Prep Time
Prep time varies depending on the recipe, but most of these dishes can be made in 30 minutes or less.
Cook Time
Cook time also varies depending on the recipe, but most of these dishes can be cooked in 30 minutes or less.
Ingredients
The ingredients for each recipe are listed below.
Recipe 1: Garlic Roasted Potatoes
- 2 pounds baby potatoes - 3 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped
Recipe 2: Parmesan Roasted Broccoli
- 1 pound broccoli florets - 3 tablespoons olive oil - 1/3 cup grated Parmesan cheese - Salt and pepper to taste
Recipe 3: Creamed Corn
- 4 cups corn kernels (fresh or frozen) - 1/2 cup heavy cream - 2 tablespoons butter - Salt and pepper to taste
Equipment
The equipment needed for each recipe is listed below.
Recipe 1: Garlic Roasted Potatoes
- Baking sheet - Mixing bowl
Recipe 2: Parmesan Roasted Broccoli
- Baking sheet - Mixing bowl
Recipe 3: Creamed Corn
- Saucepan - Wooden spoon
Method
The method for each recipe is listed below.
Recipe 1: Garlic Roasted Potatoes
1. Preheat oven to 400°F. 2. Wash and dry potatoes. Cut any larger potatoes in half. 3. In a mixing bowl, combine potatoes, garlic, olive oil, salt, and pepper. Toss to coat. 4. Arrange potatoes in a single layer on a baking sheet. 5. Roast for 20-25 minutes or until potatoes are tender and golden brown. 6. Sprinkle with fresh parsley before serving.
Recipe 2: Parmesan Roasted Broccoli
1. Preheat oven to 400°F. 2. Wash and dry broccoli florets. 3. In a mixing bowl, combine broccoli, olive oil, Parmesan cheese, salt, and pepper. Toss to coat. 4. Arrange broccoli in a single layer on a baking sheet. 5. Roast for 15-20 minutes or until broccoli is tender and slightly charred.
Recipe 3: Creamed Corn
1. In a saucepan, melt butter over medium heat. 2. Add corn and stir to combine. 3. Cook for 5-7 minutes or until corn is tender. 4. Add heavy cream and stir to combine. 5. Cook for an additional 5-7 minutes or until cream is slightly thickened. 6. Season with salt and pepper to taste.
Notes
These recipes can be easily adapted to suit your taste preferences. For example, you can add different herbs and spices to the roasted potatoes or use different types of cheese in the roasted broccoli.
Nutrition Info
The nutrition information for each recipe is listed below.
Q: Can I use frozen broccoli for the Parmesan roasted broccoli recipe? A: Yes, frozen broccoli can be used instead of fresh broccoli. Just make sure to thaw and drain the broccoli before using. Q: Can I use milk instead of heavy cream for the creamed corn recipe? A: Yes, milk can be used instead of heavy cream. However, the sauce will be thinner and less creamy.
Recipe Tips
- For extra crispy potatoes, use a baking sheet with a wire rack. - Try adding different seasonings to the roasted broccoli, such as red pepper flakes or garlic powder. - To make the creamed corn recipe even creamier, add a splash of half-and-half or cream cheese.
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