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Easy Dum Aloo Recipe In Hindi

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Doi Die Alur Dom / Easy Dum Aloo with Yogurt
Doi Die Alur Dom / Easy Dum Aloo with Yogurt from eatreadandcook.blogspot.com

Description

Dum Aloo is a popular Indian dish that originated in the Kashmir region. It is made with baby potatoes that are simmered in a spiced tomato-based gravy until they are tender and flavorful. This dish is perfect for vegetarians and can be served with rice or naan bread.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 20 baby potatoes
  • 1 onion
  • 2 tomatoes
  • 2 green chillies
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon kasuri methi
  • 1/2 cup curd
  • 2 tablespoons oil
  • Salt to taste
  • Water as required
  • Fresh coriander leaves for garnish

Equipment

  • Pressure Cooker
  • Frying pan
  • Grinder
  • Bowl
  • Spoon
  • Knife

Method

  1. Wash the baby potatoes and pressure cook them for 2 whistles. Once they are cooked, allow them to cool down and then peel the skin off.
  2. Grind the onions, tomatoes, and green chillies into a smooth paste.
  3. In a frying pan, heat the oil and add cumin seeds.
  4. Once the cumin seeds start to splutter, add the ginger garlic paste and saute for a minute.
  5. Add the onion tomato paste and saute for 5-7 minutes on medium flame.
  6. Add turmeric powder, red chilli powder, coriander powder, and salt to the pan and mix well. Saute for another 2 minutes.
  7. Add the curd and mix well. Cook for 5 minutes on low flame.
  8. Add the cooked potatoes to the pan and mix well.
  9. Add garam masala powder, kasuri methi, and water as required. Mix well and cover the pan with a lid.
  10. Cook on low flame for 15-20 minutes until the potatoes are tender and the gravy has thickened.
  11. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Notes

  • You can adjust the spice level according to your taste.
  • If you don't have kasuri methi, you can use dried fenugreek leaves instead.
  • You can also add some cream to the gravy to make it richer and creamier.

Nutrition Info

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 7g
  • Sodium: 400mg

Recipe FAQ

What is Dum Aloo?

Dum Aloo is a popular Indian dish made with baby potatoes that are simmered in a spiced tomato-based gravy until they are tender and flavorful.

What is kasuri methi?

Kasuri methi is a dried herb that is commonly used in Indian cuisine. It has a slightly bitter taste and is often used to add flavor to curries and other dishes.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve. Just make sure to store it in an airtight container in the fridge.

Recipe Tips

  • Make sure to cook the potatoes until they are tender but not mushy.
  • If you want a thicker gravy, you can add some cashew paste or cornflour to the dish.
  • You can also add some boiled peas or paneer to the dish for some extra flavor and texture.
  • Make sure to use fresh spices to get the best flavor.

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