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Easy Fresh Blueberry Cake Recipe

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An Easy Blueberry Cake made with yogurt and fresh blueberries. blueberrycake cake yogurtcake
An Easy Blueberry Cake made with yogurt and fresh blueberries. blueberrycake cake yogurtcake from www.pinterest.com

Description

This easy fresh blueberry cake recipe is perfect for those who want a simple yet delicious dessert. Made with fresh blueberries, this cake is sweet, moist, and bursting with flavor. It's a perfect dessert for summer or any time of the year. This recipe is great for beginners and experienced bakers alike.

Prep Time

Preparation time for this easy fresh blueberry cake recipe is about 20 minutes.

Cook Time

Cooking time for this easy fresh blueberry cake recipe is approximately 45-50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch cake pan and set it aside.
  3. In a mixing bowl, combine flour, baking powder, and salt.
  4. In another mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs, milk, and vanilla extract to the butter and sugar mixture and mix well.
  6. Add the flour mixture to the butter mixture and mix until just combined.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool completely before slicing and serving.

Notes

  • If you don't have fresh blueberries, you can use frozen blueberries. Just make sure to thaw them first and drain any excess liquid.
  • You can also add lemon zest to the cake batter for extra flavor.
  • If you want to make this cake even more decadent, you can add a cream cheese frosting on top.

Nutrition Info

  • Calories: 267
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 40g
  • Sugar: 24g
  • Fiber: 1g

Recipes FAQ

  • Can I substitute the blueberries with other fruits?

    • Yes, you can substitute the blueberries with other fruits such as raspberries, strawberries, or blackberries. Just make sure to adjust the amount of sugar accordingly.

  • Can I freeze this cake?

    • Yes, you can freeze this cake. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

  • Can I use a different type of flour?

    • You can use a different type of flour such as whole wheat flour or cake flour. Just keep in mind that it may affect the texture and taste of the cake.

Recipe Tips

  • Make sure that your butter is at room temperature before creaming it with the sugar. This will ensure that the mixture is light and fluffy.
  • Don't overmix the batter once you add the flour mixture. This could result in a dense and tough cake.
  • When folding in the blueberries, make sure to do it gently to avoid crushing them.
  • Let the cake cool completely before slicing it. This will prevent it from falling apart.

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