Easy French Dip Crock Pot Recipe

October 15, 2023 Post a Comment

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This recipe is super easy to make and a perfect dish for dinner during the week. The meat comes from www.pinterest.com

Description

Looking for an easy and delicious meal for the whole family? Look no further than this French Dip Crock Pot recipe! With just a few simple ingredients and a slow cooker, you can have a tasty and satisfying dinner on the table in no time. This recipe is perfect for busy weeknights or lazy weekends when you want to spend more time relaxing and less time cooking.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to assemble all of the ingredients and get everything into the slow cooker.

Cook Time

Once everything is in the slow cooker, this recipe will cook for 8 hours on low or 4 hours on high.

Ingredients

To make this easy French Dip Crock Pot recipe, you will need: - 3 lbs. beef chuck roast - 1 onion, sliced - 4 cloves garlic, minced - 2 cups beef broth - 1/2 cup soy sauce - 1/4 cup Worcestershire sauce - 2 tbsp. dijon mustard - 1 tsp. dried thyme - 1 tsp. dried rosemary - Salt and pepper, to taste - 6-8 rolls or hoagie buns - Swiss or provolone cheese, sliced (optional)

Equipment

- Slow cooker - Cutting board - Knife - Measuring cups - Measuring spoons

Method

1. Begin by slicing the onion and mincing the garlic. 2. Place the beef chuck roast in the slow cooker and add the sliced onion and minced garlic on top. 3. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, dijon mustard, dried thyme, and dried rosemary. 4. Pour the mixture over the beef chuck roast in the slow cooker. 5. Cook on low for 8 hours or on high for 4 hours. 6. Once the beef is fully cooked, remove it from the slow cooker and shred it using two forks. 7. Strain the liquid from the slow cooker and discard the onions and garlic. 8. Return the shredded beef to the slow cooker and mix it with the strained liquid. 9. Season with salt and pepper to taste. 10. Preheat the oven to 350°F. 11. Slice the rolls or hoagie buns in half and place them on a baking sheet. 12. Pile the shredded beef onto the rolls or hoagie buns and top with sliced cheese, if desired. 13. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and the rolls are toasted. 14. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6-8 servings. The nutrition information per serving is as follows: - Calories: 500 - Fat: 14g - Carbohydrates: 40g - Protein: 52g - Sodium: 2900mg - Sugar: 5g

Recipes FAQ

What cut of beef is best for French Dip?

For this recipe, we recommend using beef chuck roast. It is a flavorful and tender cut of meat that will become even more tender and flavorful as it slow cooks in the crock pot.

Can I use a different type of cheese?

Absolutely! Swiss or provolone cheese are the traditional choices for French Dip, but you could also try using cheddar, pepper jack, or any other type of cheese that you prefer.

Can I make this recipe without a slow cooker?

Yes, you can make this recipe on the stove or in the oven. Simply follow the same steps, but cook the beef in a large pot or Dutch oven on the stove over low heat or in the oven at 325°F for 3-4 hours.

Recipe Tips

- For best results, let the beef cook on low for the full 8 hours. This will allow the meat to become tender and flavorful. - If you prefer a thicker sauce, you can mix 1 tbsp. cornstarch with 2 tbsp. cold water and add it to the strained liquid in the slow cooker. Cook on high for an additional 15-20 minutes, or until the sauce has thickened. - To make this recipe even easier, you can use pre-sliced onions and minced garlic from the grocery store. - If you don't have dijon mustard, you can use regular mustard or omit it altogether.