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Easy Flaky Pastry Recipe Nz

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Easy Homemade Puff Pastry Recipe Baking A Moment
Easy Homemade Puff Pastry Recipe Baking A Moment from bakingamoment.com

Description

If you're looking for an easy and delicious flaky pastry recipe, then look no further! This recipe is perfect for creating a light and crispy pastry that can be used for a variety of dishes, including pies, tarts, and quiches. With just a few simple ingredients and a little bit of prep time, you can create the perfect flaky pastry that will impress your friends and family.

Prep Time

Preparation time for this recipe is approximately 15-20 minutes.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and cut into small cubes
  • 1/3 cup ice water

Equipment

  • Large mixing bowl
  • Pastry cutter
  • Rolling pin
  • Baking sheet

Method

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the chilled butter cubes and use a pastry cutter to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, and mix until the dough comes together into a ball.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 400°F (200°C).
  6. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
  7. Cut the dough into circles or any shape desired using a cookie cutter or knife.
  8. Place the pastry shapes on a baking sheet lined with parchment paper.
  9. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
  10. Remove from the oven and let cool on a wire rack.

Notes

  • Make sure to use chilled butter and ice water to ensure the pastry is flaky and crispy.
  • If the dough is too crumbly, add a little more ice water until it comes together.
  • If you don't have a pastry cutter, you can use a fork to cut the butter into the flour mixture.

Nutrition Info

  • Serving size: 1 pastry
  • Calories: 200
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 2g

Recipes FAQ

Can I freeze the pastry dough?

Yes, you can freeze the pastry dough for up to 3 months. Just wrap it tightly in plastic wrap and store in the freezer.

Can I make the pastry ahead of time?

Yes, you can make the pastry dough ahead of time and store it in the fridge for up to 2 days.

Can I use this pastry recipe for savory dishes?

Yes, this pastry recipe is perfect for both sweet and savory dishes.

Recipe Tips

  • Make sure to chill the pastry dough for at least 30 minutes before rolling it out.
  • Don't overwork the dough, as this can cause the pastry to become tough.
  • If you're making a pie or quiche, prick the pastry all over with a fork before baking to prevent it from puffing up.
  • You can add herbs or spices to the pastry dough for extra flavor.

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