Easy Evening Snacks Recipes In Malayalam

October 01, 2023 Post a Comment

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Description

Evening snacks are an essential part of our daily routine. They help us to fill the gap between lunch and dinner. Malayalam cuisine has a wide variety of snacks that can be prepared easily at home. These snacks are not only delicious but also healthy. In this article, we are going to discuss some easy evening snacks recipes in Malayalam.

Prep Time

The prep time for these snacks varies from 10 to 30 minutes, depending on the recipe.

Cook Time

The cook time for these snacks ranges from 10 to 20 minutes.

Ingredients

The ingredients required for these snacks are easily available in any grocery store. Some common ingredients are potatoes, onions, gram flour, rice flour, coconut, and spices.

Equipment

To prepare these snacks, you will need basic kitchen equipment such as a frying pan, mixing bowl, knife, and cutting board.

Method

1. Potato Cutlet: Boil and mash 4 potatoes. Add chopped onions, green chilies, coriander leaves, salt, and bread crumbs. Mix well and shape into cutlets. Coat with beaten egg and bread crumbs. Fry until golden brown. 2. Onion Pakoda: Slice 2 onions thinly. Mix with gram flour, rice flour, salt, red chili powder, and water. Heat oil in a frying pan and drop spoonfuls of the mixture into it. Fry until crispy. 3. Coconut Bondas: Mix grated coconut, chopped onions, green chilies, ginger, curry leaves, salt, and gram flour. Shape into balls and fry until golden brown. 4. Vegetable Cutlet: Boil and mash 2 potatoes. Add grated carrots, peas, chopped onions, green chilies, coriander leaves, salt, and bread crumbs. Mix well and shape into cutlets. Coat with beaten egg and bread crumbs. Fry until golden brown. 5. Masala Vada: Soak 1 cup of chana dal for 3 hours. Drain the water and grind to a coarse paste. Add chopped onions, green chilies, coriander leaves, curry leaves, salt, and red chili powder. Mix well and shape into vadas. Fry until crispy.

Notes

1. You can adjust the spice level according to your taste. 2. Make sure the oil is hot before frying to avoid the snacks from sticking to the pan. 3. You can add or remove vegetables according to your preference.

Nutrition Info

The nutritional information for these snacks varies depending on the recipe. However, most of these snacks are high in carbohydrates and protein.

Recipes FAQ

1. Can I prepare these snacks in advance? Yes, you can prepare these snacks in advance and store them in an airtight container. 2. Can I bake these snacks instead of frying? Yes, you can bake these snacks in the oven at 180 degrees Celsius for 20-25 minutes. 3. Can I use besan instead of gram flour? Yes, besan and gram flour are the same.

Recipe Tips

1. Do not overcrowd the frying pan while frying. 2. If the mixture is too dry, add a little water to make it moist. 3. You can also add garam masala or chaat masala to enhance the flavor.