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Easy English Cake Recipe

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Best ever classic British cake recipes olive magazine
Best ever classic British cake recipes olive magazine from www.olivemagazine.com

Description

This easy English cake recipe is perfect for beginners who want to make a delicious dessert without too much hassle. The cake is moist, fluffy, and has a wonderful vanilla flavor that everyone will love.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup whole milk

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Mixing spoon or electric mixer
  • Cooking spray

Method

  1. Preheat oven to 350°F.
  2. Grease an 8-inch round cake pan with cooking spray.
  3. In a medium bowl, mix together flour, baking powder, and salt.
  4. In a separate large bowl, cream together butter and sugar until light and fluffy.
  5. Beat in eggs, one at a time, then stir in vanilla extract.
  6. Add flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
  7. Pour batter into prepared pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

Make sure to let the cake cool completely before slicing it to avoid it falling apart.

Nutrition Info

  • Serving size: 1 slice (1/8 of cake)
  • Calories: 230
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 70mg
  • Sodium: 210mg
  • Total carbohydrates: 26g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 4g

Recipes FAQ

Can I use salted butter instead of unsalted?

You can use salted butter, but it may affect the overall saltiness of the cake. If you use salted butter, consider reducing the amount of salt in the recipe.

Can I use almond milk instead of whole milk?

Yes, you can use almond milk or any other milk substitute in place of whole milk.

Can I add other ingredients, like chocolate chips or fruit, to the cake?

Yes, you can add other ingredients to the cake batter, but it may affect the texture and cooking time of the cake.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting the recipe.
  • Don't overmix the batter, as this can cause the cake to be tough and dry.
  • Sift the flour before measuring it to avoid clumps in the batter.
  • Use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready.

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