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Easy Eggnog Coffee Cake Recipe

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Eggnog, Fruitcake And Happy Accidents From Cupcakes To Caviar
Eggnog, Fruitcake And Happy Accidents From Cupcakes To Caviar from www.fromcupcakestocaviar.com

Description

Eggnog and coffee cake are two amazing things that make the holiday season so much better. This easy eggnog coffee cake recipe combines these two things to create a delicious and flavorful dessert that is perfect for the holiday season. This cake is moist, fluffy, and has a perfect balance of sweetness and spice.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup chopped pecans

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Add the dry ingredients to the wet mixture, alternating with the eggnog, and mix until well combined.
  6. Stir in the vanilla extract and chopped pecans.
  7. Pour the batter into a greased 9x13 inch baking dish.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool before serving.
  10. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.

Notes

This cake is perfect for the holiday season, but it can also be enjoyed any time of year. You can make it ahead of time and store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 301
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 22g
  • Cholesterol: 69mg
  • Sodium: 212mg

Recipes FAQ

Can I use store-bought eggnog?

Yes, you can use store-bought eggnog for this recipe. Just make sure it is not too thin or watery.

Can I make this recipe without nuts?

Yes, you can make this recipe without nuts. You can add other toppings like chocolate chips or dried fruit.

Can I use a different type of milk instead of eggnog?

Yes, you can use a different type of milk instead of eggnog, but the flavor will be different.

Recipe Tips

  • Make sure your butter is softened before you start mixing the ingredients.
  • Don't overmix the batter. Mix until everything is just combined.
  • You can sprinkle some sugar on top of the cake before baking to create a crunchy topping.
  • Let the cake cool completely before cutting into it.
  • Store leftovers in an airtight container in the fridge.

Enjoy this delicious and easy eggnog coffee cake recipe this holiday season!


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