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Easy Egg Yolk Custard Recipe

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easy egg custard recipe
easy egg custard recipe from recipepes.com

Description

This easy egg yolk custard recipe is a classic dessert that everyone loves. It has a rich and creamy texture that melts in your mouth. The custard is made with simple ingredients and is very easy to make. It is perfect for any occasion or just as a sweet treat to enjoy at home.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 4 egg yolks
  • 1/4 cup sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Ramekins or oven-safe dishes

Method

  1. Preheat the oven to 325°F (160°C).
  2. In a saucepan, heat the milk over medium heat until it starts to steam.
  3. In a bowl, whisk together the egg yolks and sugar until pale and thick.
  4. Slowly pour the hot milk into the egg mixture, whisking constantly.
  5. Stir in the vanilla extract.
  6. Pour the mixture into ramekins or oven-safe dishes.
  7. Place the ramekins or dishes in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins or dishes.
  8. Bake for 30 minutes or until the custard is set.
  9. Remove from the oven and let cool.
  10. Refrigerate for at least 2 hours or until completely chilled.

Notes

  • Be careful not to overcook the custard or it will curdle and become lumpy.
  • This custard can be served warm or chilled.
  • It can be eaten on its own or paired with fruit or whipped cream.

Nutrition Info

  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 20g
  • Fat: 5g
  • Fiber: 0g
  • Sugar: 19g

Recipes FAQ

How long does it take for the custard to set?

It takes about 30 minutes for the custard to set in the oven.

Can I use whole eggs instead of just egg yolks?

Yes, you can use whole eggs, but the custard will not be as rich and creamy.

What can I do with leftover egg whites?

You can use leftover egg whites to make meringues or angel food cake.

Recipe Tips

  • Make sure to temper the eggs by slowly pouring the hot milk into the egg mixture while whisking constantly. This will prevent the eggs from scrambling.
  • If you want to add some flavor to the custard, you can infuse the milk with cinnamon, nutmeg, or other spices.
  • You can also add other flavors such as chocolate or coffee to the custard.
  • To prevent the custard from forming a skin on top, cover it with plastic wrap while it chills in the refrigerator.

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