Coockie Dough Recipe to Feed 20 Cerny Usbarce from cernyusbarce.blogspot.com Do you ever find yourself craving cookie dough but don't want to make a whole batch? This easy edible cookie dough recipe for one is perfect for satisfying your sweet tooth without the extra leftovers. And the best part? You can customize it to your liking with your favorite mix-ins!
Description:
This recipe is a quick and easy way to make a single serving of edible cookie dough that you can eat straight from the bowl. It's made with pantry staples and requires no baking, making it a perfect treat for those lazy days when you just want to indulge in something sweet.
Prep Time:
The prep time for this recipe is only 10 minutes, so you can have your cookie dough fix in no time!
Cook Time:
There is no cook time for this recipe since it's meant to be eaten raw.
Ingredients:
- 2 tbsp unsalted butter, softened - 2 tbsp brown sugar - 1/2 tsp vanilla extract - Pinch of salt - 1/4 cup all-purpose flour - 1 tbsp milk - Mix-ins of your choice (chocolate chips, sprinkles, etc.)
Equipment:
- Mixing bowl - Fork or spoon - Measuring spoons and cups
Method:
1. In a mixing bowl, cream together the softened butter and brown sugar until smooth. 2. Stir in the vanilla extract and salt. 3. Add the flour and mix until well combined. 4. Add the milk and mix until a smooth dough forms. 5. Fold in any mix-ins of your choice. 6. Enjoy straight from the bowl!
Notes:
- If you prefer a firmer cookie dough texture, chill the dough in the fridge for 30 minutes before eating. - This recipe can be easily doubled or tripled to make more servings. - Make sure to use heat-treated flour or microwave the flour for 30 seconds to prevent any risk of consuming raw flour.
No, this cookie dough is not meant to be baked. It's meant to be eaten raw.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but make sure to omit the pinch of salt in the recipe.
Can I use whole wheat flour instead of all-purpose flour?
You can, but keep in mind that it will change the texture and flavor of the cookie dough.
Recipe Tips:
- Experiment with different mix-ins like nuts, dried fruits, or even candy. - Use a microwave-safe bowl to soften the butter if needed. - If you don't have brown sugar, you can use granulated sugar instead, but the flavor will be slightly different.
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