How To Make Dill Pickles (Easy Canning Recipe) Recipe Pickle recipes homemade, Making dill from www.pinterest.co.uk
Description
If you're a pickle lover, you're going to love this easy dill pickle recipe that doesn't require any canning. You can make these pickles in just 30 minutes, and they will last for months in the fridge. This recipe is perfect for those who are new to pickling or for those who want to make a quick batch of pickles without having to go through the canning process.
Prep Time
The prep time for this recipe is only 15 minutes. You will need to wash and slice the cucumbers, chop the garlic and dill, and mix together the brine.
Cook Time
There is no cook time for this recipe. You will simply mix together the brine and pour it over the sliced cucumbers.
Ingredients
For this recipe, you will need: - 4-5 medium-sized cucumbers, sliced - 2 cloves of garlic, chopped - 1 tablespoon of dill, chopped - 1 cup of water - 1 cup of white vinegar - 2 tablespoons of salt - 2 tablespoons of sugar
Equipment
You will need a large mixing bowl, a whisk, a sharp knife for slicing the cucumbers, and a jar with a lid for storing the pickles.
Method
1. Wash and slice the cucumbers into rounds and place them in a large mixing bowl. 2. Add the chopped garlic and dill to the cucumbers. 3. In a separate bowl, whisk together the water, vinegar, salt, and sugar until the salt and sugar have dissolved. 4. Pour the brine over the cucumbers and stir until well combined. 5. Transfer the pickles to a jar with a lid and refrigerate for at least 24 hours before serving.
Notes
- You can adjust the amount of garlic and dill to your liking. - These pickles will last for up to 3 months in the fridge. - If you prefer sweeter pickles, you can increase the amount of sugar in the brine.
Nutrition Info
This recipe makes about 4 cups of pickles. A 1/4-cup serving of these pickles contains: - 5 calories - 0g fat - 1g carbohydrates - 0g protein - 280mg sodium - 0g fiber - 1g sugar
Recipes FAQ
Q: Can I use this recipe for other types of vegetables? A: Yes, you can use this recipe for other types of vegetables such as carrots, green beans, or cauliflower. Q: Can I use apple cider vinegar instead of white vinegar? A: Yes, you can use apple cider vinegar instead of white vinegar for a slightly different flavor. Q: How long do these pickles last? A: These pickles will last for up to 3 months in the fridge.
Recipe Tips
- Use fresh cucumbers for the best results. - Make sure the cucumbers are completely covered in the brine to prevent spoilage. - You can add other spices such as mustard seeds or peppercorns for added flavor.
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