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Easy Deviled Egg Recipe For 12 Eggs

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Easy Deviled Eggs
Easy Deviled Eggs from jerryjamesstone.com

Description

Deviled eggs are a classic appetizer that are perfect for any occasion. They are easy to make and delicious to eat. This recipe for 12 eggs is a great option for larger gatherings or parties. The creamy yolk filling is mixed with mustard, mayonnaise, and spices to create a tangy and savory flavor that everyone will love.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 10 minutes.

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish

Equipment

  • Pot for boiling eggs
  • Bowl for mixing ingredients
  • Fork or whisk for mixing
  • Piping bag or spoon for filling eggs

Method

  1. Place the eggs in a pot and cover with cold water.
  2. Bring the water to a boil over high heat.
  3. Reduce the heat to low and simmer the eggs for 10 minutes.
  4. Remove the eggs from the pot and place them in a bowl of cold water to cool.
  5. Once the eggs are cool, peel them and slice them in half lengthwise.
  6. Remove the yolks and place them in a bowl.
  7. Add the mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
  8. Fill a piping bag or spoon with the yolk mixture and pipe or spoon it into the egg whites.
  9. Sprinkle the eggs with paprika for garnish.
  10. Refrigerate the deviled eggs until ready to serve.

Notes

Deviled eggs can be made up to 24 hours in advance. Keep them covered in the refrigerator until ready to serve.

Nutrition Info

Each deviled egg contains approximately 80 calories, 6 grams of fat, 1 gram of carbohydrates, and 6 grams of protein.

Recipes FAQ

Can I use dijon mustard instead of yellow mustard?

Yes, dijon mustard can be used instead of yellow mustard. It will give the deviled eggs a slightly different flavor, but it will still be delicious.

Can I make deviled eggs ahead of time?

Yes, deviled eggs can be made up to 24 hours in advance. Keep them covered in the refrigerator until ready to serve.

Recipe Tips

  • For a smoother filling, use a food processor or blender to mix the yolk mixture.
  • Use a piping bag to fill the egg whites for a more professional look.
  • Experiment with different spices to create your own unique deviled egg recipe.

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