Easy Dessert Recipes With Plain Flour

October 07, 2023 Post a Comment

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35 QuickandEasy Dessert Recipes Midwest Living from www.midwestliving.com

Do you have plain flour sitting in your pantry and wondering what to do with it? Look no further! With these easy dessert recipes, you can turn plain flour into mouthwatering treats that will satisfy your sweet tooth. These recipes are perfect for beginners or those who want to whip up something quick and delicious.

Description

Plain flour is a versatile ingredient that can be used to create a variety of desserts. From cakes to cookies, there is no limit on what you can make. These recipes are easy to follow and require minimal ingredients, making them perfect for those who are short on time or ingredients.

Prep Time and Cook Time

All of these recipes have a prep time of less than 15 minutes and a cook time of less than 30 minutes. This means that you can have a delicious dessert on the table in no time.

Ingredients

All of these recipes use simple ingredients that you can find in your pantry or at your local grocery store. You will need plain flour, sugar, butter, eggs, milk, baking powder, and vanilla extract. You can also add in your favorite ingredients such as chocolate chips, nuts, or fruit to make these desserts even more delicious.

Equipment

You will need basic baking equipment such as mixing bowls, measuring cups, spoons, a whisk, and a baking pan. You can use a hand mixer or stand mixer to make the mixing process even easier.

Method

Vanilla Cake

- Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan. - In a mixing bowl, cream together 1 cup (225g) of butter and 1 cup (200g) of sugar until light and fluffy. - Beat in 2 eggs and 1 teaspoon of vanilla extract. - In a separate bowl, combine 2 cups (250g) of plain flour and 2 teaspoons of baking powder. - Gradually add the dry ingredients to the wet mixture, alternating with 1 cup (240ml) of milk, until everything is well combined. - Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Let the cake cool completely before frosting with your favorite frosting.

Chocolate Chip Cookies

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - In a mixing bowl, cream together 1/2 cup (113g) of butter and 1/2 cup (100g) of sugar until light and fluffy. - Beat in 1 egg and 1 teaspoon of vanilla extract. - In a separate bowl, combine 1 1/2 cups (187g) of plain flour and 1/2 teaspoon of baking powder. - Gradually add the dry ingredients to the wet mixture until everything is well combined. - Fold in 1/2 cup (85g) of chocolate chips. - Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. - Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

You can easily customize these recipes by adding in your favorite ingredients such as nuts, fruit, or sprinkles. You can also adjust the sweetness level by adding more or less sugar.

Nutrition Info

These desserts are meant to be enjoyed in moderation. The nutrition information will vary based on the specific ingredients used, but you can easily find the nutritional values of each ingredient online.

Recipes FAQ

Can I use self-rising flour instead of plain flour?

It's best to use plain flour for these recipes as self-rising flour already contains baking powder and salt which may alter the texture and rise of the desserts.

Can I use margarine instead of butter?

While margarine can be used, it may alter the taste and texture of the desserts. Butter is recommended for best results.

Recipe Tips

- Make sure all ingredients are at room temperature before starting. This will ensure that they mix together evenly. - Always use a toothpick to test the center of the cake before removing it from the oven. - For best results, use a non-stick baking pan or line with parchment paper. - Let the desserts cool completely before frosting or glazing to prevent the topping from melting or sliding off. With these easy dessert recipes, you can turn plain flour into delicious treats that will impress your family and friends. These recipes are perfect for any occasion and can be easily customized to suit your taste preferences. So, what are you waiting for? Get baking!