No Bake Chocolate Raspberry Dessert Cakescottage from cakescottage.com
Description
Raspberries are one of the most popular fruits for desserts because of their sweet and tart flavor. They are perfect in cakes, pies, ice cream, and many more. In this article, we will share some easy dessert recipes that you can make using fresh raspberries.
Prep Time
The prep time for these recipes is relatively short, ranging from 10 to 30 minutes.
Cook Time
The cook time varies depending on the recipe, but it typically ranges from 15 to 45 minutes.
Ingredients
Here are the ingredients you will need for these easy dessert recipes with fresh raspberries: - Fresh raspberries - Flour - Sugar - Butter - Eggs - Milk - Baking powder - Vanilla extract - Cream cheese - Powdered sugar - Lemon juice - Heavy cream - Graham crackers - Chocolate chips - Whipped cream
Equipment
You will need the following equipment to make these desserts: - Mixing bowls - Measuring cups and spoons - Hand mixer or stand mixer - Baking pans - Saucepan - Blender or food processor
Method
Here are the methods for making these easy dessert recipes with fresh raspberries: 1. Raspberry Cake - Preheat the oven to 350°F and grease a 9-inch cake pan. - In a mixing bowl, cream together 1 cup of sugar and 1/2 cup of butter. - Add 2 eggs and 1 teaspoon of vanilla extract and mix well. - In a separate bowl, mix together 1 1/2 cups of flour and 1 1/2 teaspoons of baking powder. - Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of milk. - Fold in 1 cup of fresh raspberries and pour the batter into the prepared pan. - Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 2. Raspberry Cheesecake - Preheat the oven to 325°F and grease a 9-inch springform pan. - Crush 1 1/2 cups of graham crackers and mix with 1/4 cup of melted butter. - Press the mixture into the bottom of the prepared pan. - In a mixing bowl, beat 16 ounces of cream cheese until smooth. - Gradually add 1 cup of powdered sugar and 1 tablespoon of lemon juice, and beat until well combined. - Add 1/2 cup of heavy cream and beat until the mixture is light and fluffy. - Fold in 1 cup of fresh raspberries and pour the mixture over the crust. - Bake for 45 minutes or until the edges are set and the center is slightly jiggly. - Chill in the refrigerator for at least 2 hours before serving. 3. Raspberry Chocolate Chip Ice Cream - In a blender or food processor, puree 2 cups of fresh raspberries. - In a saucepan, heat 1 cup of heavy cream and 1/2 cup of sugar until the sugar dissolves. - In a mixing bowl, whisk 4 egg yolks. - Gradually add the hot cream mixture to the egg yolks, whisking constantly. - Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. - Add the raspberry puree and 1/2 cup of chocolate chips and mix well. - Chill the mixture in the refrigerator for at least 2 hours. - Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Notes
- You can substitute other berries for raspberries in these recipes. - You can adjust the amount of sugar in these recipes to your liking. - You can use frozen raspberries if fresh ones are not available.
Nutrition Info
Here is the nutrition information for one serving of each dessert: - Raspberry Cake: 240 calories, 9g fat, 37g carbohydrates, 3g protein - Raspberry Cheesecake: 420 calories, 28g fat, 37g carbohydrates, 6g protein - Raspberry Chocolate Chip Ice Cream: 280 calories, 17g fat, 29g carbohydrates, 4g protein
Recipes FAQ
Q: Can I use frozen raspberries for these recipes? A: Yes, you can use frozen raspberries if fresh ones are not available. Q: Can I substitute other berries for raspberries? A: Yes, you can substitute other berries for raspberries in these recipes. Q: How long do these desserts last? A: These desserts can last for up to 3 days in the refrigerator.
Recipe Tips
- Make sure the cream cheese is at room temperature before making the cheesecake. - Use a toothpick to check if the cake is done. - Let the ice cream soften for a few minutes before serving.
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