Easy Victoria Sponge Cake Recipe from www.haysparkle.com
Description
Sponge cake is a classic dessert that everyone loves. It is light, fluffy, and has a delicate texture that melts in your mouth. This easy delicious sponge cake recipe is perfect for any occasion, whether it's a birthday, anniversary, or just a weekend treat. You can serve it with fresh fruits, whipped cream, or even chocolate sauce.
Prep Time
Preparation for this sponge cake recipe takes around 15 minutes.
Cook Time
Cooking time for this sponge cake recipe takes around 25-30 minutes.
Ingredients
- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 4 large eggs, at room temperature - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1/4 cup milk - 1 teaspoon vanilla extract
Equipment
- 9-inch cake pan - Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Whisk - Spatula
Method
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, beat the eggs and sugar until light and fluffy, around 5-7 minutes. 4. Add the melted butter, milk, and vanilla extract to the egg mixture. Mix well. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 5 minutes. 9. Remove the cake from the pan and let it cool completely on a wire rack. 10. Serve the sponge cake with your favorite toppings like fresh fruits, whipped cream, or chocolate sauce.
Notes
- Make sure all the ingredients are at room temperature before mixing. - Do not overmix the batter as it can affect the texture of the cake. - You can use any type of cake pan for this recipe, but adjust the baking time accordingly. - Let the cake cool completely before removing it from the pan to avoid breaking it.
Nutrition Info
- Calories: 271 kcal - Carbohydrates: 35 g - Protein: 4 g - Fat: 13 g - Saturated Fat: 8 g - Cholesterol: 96 mg - Sodium: 112 mg - Potassium: 75 mg - Fiber: 1 g - Sugar: 25 g - Vitamin A: 471 IU - Calcium: 39 mg - Iron: 1 mg
Recipes FAQ
Q. Can I use self-raising flour instead of all-purpose flour? A. Yes, you can use self-raising flour instead of all-purpose flour, but omit the baking powder and salt. Q. Can I add cocoa powder to this recipe? A. Yes, you can add 1/4 cup of cocoa powder to the dry ingredients for a chocolate sponge cake. Q. How long can I store the sponge cake? A. You can store the sponge cake in an airtight container at room temperature for up to 3 days.
Recipe Tips
- To make the sponge cake more moist, brush it with simple syrup before adding any toppings. - You can also add lemon or orange zest to the batter for a citrusy flavor. - Make sure to sift the dry ingredients to avoid lumps in the batter. - If you do not have a hand mixer or stand mixer, you can beat the eggs and sugar using a whisk or fork. It will take longer, but the result will be the same. - Use a sharp knife to cut the sponge cake for a clean and smooth edge.
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