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Easy Curry Chicken Recipe Slow Cooker

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Slow Cooker Yellow Chicken Curry Recipe
Slow Cooker Yellow Chicken Curry Recipe from www.allfreeslowcookerrecipes.com

Description

This easy curry chicken recipe slow cooker is a perfect dish for those who love Indian cuisine. It's a simple, yet delicious dish that can be prepared easily in a slow cooker. The dish is made with juicy chicken pieces that are cooked in a creamy curry sauce that is flavored with a blend of spices. The slow cooker method ensures that the chicken is tender and flavorful, making it the perfect meal for any occasion.

Prep Time

The prep time for this easy curry chicken recipe slow cooker is around 15 minutes. This includes preparing the ingredients and seasoning the chicken.

Cook Time

The cook time for this dish is around 6 hours. This is the time needed for the chicken to cook in the slow cooker on low heat.

Ingredients

The ingredients required for this easy curry chicken recipe slow cooker are:
  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup canned crushed tomatoes
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Saucepan
  • Whisk

Method

1. In a slow cooker, combine the chicken, onion, garlic, chicken broth, crushed tomatoes, coconut milk, curry powder, garam masala, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Stir to combine. 2. Cover and cook on low heat for 6 hours. 3. In a small bowl, whisk together the cornstarch and water until smooth. 4. Stir the cornstarch mixture into the slow cooker. 5. Cover and cook for an additional 30 minutes on high heat or until the sauce has thickened. 6. Sprinkle with fresh cilantro before serving.

Notes

- You can use chicken breasts instead of chicken thighs if you prefer. - For a spicier dish, increase the amount of cayenne pepper. - You can add vegetables such as potatoes, carrots, and peas to the dish to make it more nutritious.

Nutrition Info

This easy curry chicken recipe slow cooker serves 6 people. The nutrition information per serving is:
  • Calories: 390
  • Protein: 29g
  • Fat: 25g
  • Carbohydrates: 12g
  • Sugar: 3g
  • Fiber: 3g
  • Sodium: 425mg

Recipes FAQ

Can I freeze this dish?

Yes, you can freeze this dish. Allow it to cool completely before transferring it to an airtight container. It will last in the freezer for up to 3 months.

What can I serve with this dish?

This dish is traditionally served with rice or naan bread. You can also serve it with quinoa or couscous.

Can I use curry paste instead of curry powder?

Yes, you can use curry paste instead of curry powder. Use 2 tablespoons of curry paste instead of the curry powder in the recipe.

Recipe Tips

- Make sure to cut the chicken into bite-sized pieces so that it cooks evenly. - If you prefer a thicker sauce, you can add more cornstarch and water to the dish. - To make the dish even creamier, you can add a dollop of Greek yogurt or sour cream to the sauce. - To save time, you can prepare the ingredients the night before and refrigerate them overnight. In the morning, simply transfer the ingredients to the slow cooker and cook as directed.

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