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Easy Crock Pot Recipe For Pork Loin

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Crock Pot Pork Tenderloin with Balsamic Sauce Small Town Woman
Crock Pot Pork Tenderloin with Balsamic Sauce Small Town Woman from www.smalltownwoman.com

Description

If you are looking for a delicious and easy way to prepare pork loin, then look no further than your crock pot. This simple recipe will have your pork loin falling apart with tenderness and bursting with flavor. You can enjoy this dish on its own or pair it with your favorite sides for a complete meal.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to prepare the ingredients and get everything into the crock pot.

Cook Time

The cooking time for this recipe is approximately 6-8 hours on low heat, or 3-4 hours on high heat.

Ingredients

  • 1 pork loin (2-3 pounds)
  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper

Equipment

  • Crock Pot/Slow Cooker
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Trim any excess fat from the pork loin and place it in the crock pot.
  2. In a small bowl, whisk together the chicken broth, soy sauce, honey, garlic, thyme, rosemary, and black pepper.
  3. Pour the mixture over the pork loin, making sure it is evenly coated.
  4. Cover the crock pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  5. Once the pork is cooked, remove it from the crock pot and let it rest for a few minutes before slicing.
  6. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Notes

For a more flavorful dish, you can marinate the pork loin in the sauce for a few hours before cooking it in the crock pot. You can also add additional seasonings to the sauce to suit your taste preferences.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 34g
  • Carbohydrates: 12g
  • Fat: 10g
  • Sodium: 1565mg

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork such as a pork shoulder or pork tenderloin. Adjust the cooking time accordingly based on the size of the cut of meat.

Can I use a different liquid instead of chicken broth?

Yes, you can use beef broth, vegetable broth, or even water instead of chicken broth.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in the refrigerator until you are ready to cook the pork in the crock pot.

Recipe Tips

  • Make sure to trim any excess fat from the pork loin before cooking it in the crock pot.
  • For a more tender and flavorful pork loin, marinate it in the sauce for a few hours before cooking it in the crock pot.
  • Use a meat thermometer to ensure that the pork loin is cooked to an internal temperature of 145°F.

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