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Easy Creamy Tomato Pasta Sauce Recipe

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EASY Pasta with Tomato Cream Sauce Ministry of Curry
EASY Pasta with Tomato Cream Sauce Ministry of Curry from ministryofcurry.com

Description

If you're looking for an easy yet delicious pasta sauce recipe that is sure to impress, look no further than this creamy tomato pasta sauce recipe. This recipe is perfect for those who are short on time but still want a homemade meal that's bursting with flavor. The creamy tomato sauce is the perfect accompaniment to any pasta dish, and it's sure to become a family favorite.

Prep Time

The prep time for this recipe is minimal. You'll only need to spend about 10 minutes preparing the ingredients.

Cook Time

The cook time for this recipe is also minimal. You'll only need to spend about 15 minutes cooking the sauce.

Ingredients

  • 1 can of crushed tomatoes (28 oz)
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  3. Add the can of crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the saucepan.
  4. Stir everything together and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 10 minutes.
  6. Add the heavy cream to the saucepan and stir everything together.
  7. Let the sauce simmer for an additional 5 minutes.
  8. Add the grated Parmesan cheese to the saucepan and stir until the cheese is melted and the sauce is creamy.
  9. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  10. Once the sauce has cooled slightly, pour it over your favorite pasta and enjoy!

Notes

  • If you want a thicker sauce, let it simmer for a few extra minutes.
  • If you want a thinner sauce, add a little bit of water or chicken broth to the saucepan.
  • If you want a spicier sauce, add more red pepper flakes.
  • If you want a milder sauce, omit the red pepper flakes.

Nutrition Info

  • Calories: 220
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. However, you'll need to peel and chop the tomatoes before adding them to the saucepan.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the sauce will not be as creamy.

Can I freeze the sauce?

Yes, you can freeze the sauce. Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Recipe Tips

  • Use high-quality Parmesan cheese for the best flavor.
  • Serve the sauce with your favorite type of pasta.
  • Garnish the pasta with fresh herbs, such as basil or parsley.
  • Leftover sauce can be stored in the refrigerator for up to 3 days.

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