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Easy Cream Puff Recipe Food Network

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State Fair Cream Puffs Recipe Taste of Home
State Fair Cream Puffs Recipe Taste of Home from www.tasteofhome.com

Description

Cream puffs are a classic pastry that are perfect for any occasion. These light and airy pastries are filled with a delicious cream filling and are sure to impress your guests. This easy cream puff recipe from Food Network is simple to make and yields impressive results.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time is approximately 40 minutes.

Ingredients

For the pastry:
  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
For the filling:
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Electric mixer
  • Piping bag
  • Large star tip

Method

1. Preheat the oven to 400 degrees F. 2. In a saucepan, combine the butter, water, and salt. Bring to a boil over medium heat. 3. Add the flour to the saucepan and stir vigorously until the mixture forms a ball. 4. Remove the saucepan from the heat and let cool for 5 minutes. 5. Add the eggs to the saucepan one at a time, beating well after each addition. 6. Transfer the mixture to a piping bag fitted with a large star tip. 7. Pipe the mixture onto a parchment-lined baking sheet in 1 1/2-inch circles. 8. Bake for 25 to 30 minutes, or until golden brown and puffed. 9. Remove the pastries from the oven and let cool on the baking sheet. 10. In a mixing bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. 11. Cut the pastries in half and fill them with the whipped cream mixture. 12. Serve immediately.

Notes

When adding the eggs to the saucepan, be sure to beat them well after each addition. This will ensure that the pastry dough is light and airy.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 230
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 115mg
  • Sodium: 100mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I make the filling ahead of time?

Yes, you can make the filling up to 24 hours in advance. Just be sure to store it in the refrigerator until you are ready to use it.

Can I freeze the cream puffs?

Yes, you can freeze the cream puffs for up to 2 months. Just be sure to let them cool completely before freezing.

Recipe Tips

  • Be sure to use room temperature eggs when making the pastry dough.
  • If the pastry dough is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
  • When piping the pastry dough onto the baking sheet, be sure to leave enough space between each pastry to allow for expansion.
  • If you do not have a piping bag, you can use a zip-top bag with the corner snipped off.

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