Easy Crack Pie Recipe
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Description
Crack Pie is a famous dessert created by Christina Tosi of Milk Bar. It's a sweet and buttery pie with a gooey filling that's hard to resist. The name "crack" comes from its addictive taste that makes you crave more. This easy crack pie recipe is a simplified version of the original recipe that uses only a few ingredients and requires minimal effort. You can make this pie at home and enjoy it with your family and friends.Prep Time
The prep time for this easy crack pie recipe is around 15 minutes. You'll need to gather all the ingredients and equipment, and then mix the filling and bake the pie.Cook Time
The cook time for this easy crack pie recipe is around 45 minutes. You'll need to bake the pie at 350°F for 30-35 minutes until the filling is set and golden brown.Ingredients
For the crust:- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 4 large egg yolks
- 1 teaspoon vanilla extract
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. 3. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Use a spatula to smooth out the crust. 4. In another mixing bowl, whisk together the sugar, cornstarch, and salt. 5. Stir in the melted butter, heavy cream, egg yolks, and vanilla extract. Mix until well combined. 6. Pour the filling into the prepared crust. 7. Bake the pie for 30-35 minutes until the filling is set and golden brown. 8. Remove the pie from the oven and let it cool to room temperature. 9. Refrigerate the pie for at least 2 hours before serving. 10. Cut the pie into slices and serve chilled.Notes
This easy crack pie recipe is perfect for beginners who want to try making a delicious dessert without much effort. You can use store-bought graham cracker crumbs or make your own by crushing graham crackers in a food processor. The filling may seem runny when you pour it into the crust, but it will set as it bakes. Make sure to let the pie cool to room temperature before refrigerating it to avoid condensation.Nutrition Info
This easy crack pie recipe makes 8 servings. Each serving contains approximately:- Calories: 488
- Carbohydrates: 49g
- Protein: 4g
- Fat: 31g
- Saturated Fat: 18g
- Cholesterol: 174mg
- Sodium: 262mg
- Potassium: 81mg
- Fiber: 1g
- Sugar: 41g
- Vitamin A: 1021IU
- Calcium: 54mg
- Iron: 1mg
Recipes FAQ
What is Crack Pie?
Crack Pie is a sweet and buttery pie with a gooey filling that's hard to resist. It was created by Christina Tosi of Milk Bar and became famous in the food industry. The name "crack" comes from its addictive taste that makes you crave more.What are the ingredients in Crack Pie?
The ingredients in Crack Pie include graham cracker crumbs, sugar, butter, cornstarch, salt, heavy cream, egg yolks, and vanilla extract.How do you make Crack Pie?
To make Crack Pie, you'll need to mix together the graham cracker crust, then mix the filling ingredients, pour the filling into the crust, and bake the pie until it's set and golden brown. Let the pie cool and refrigerate it before serving.Recipe Tips
- You can add some chopped nuts or chocolate chips to the filling for extra texture and flavor.
- You can freeze the pie for up to a month. Let it thaw in the refrigerator overnight before serving.
- You can make mini Crack Pies using muffin tins. Just press the crust mixture into the bottom and up the sides of the muffin cups, pour the filling, and bake for about 20-25 minutes.
Enjoy this easy crack pie recipe with your loved ones and indulge in its sweet and buttery goodness.
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