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Easy Cornbread Recipe Cast Iron Skillet

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Jalapeño Cheddar Mexican Cornbread The Seasoned Mom
Jalapeño Cheddar Mexican Cornbread The Seasoned Mom from www.theseasonedmom.com

Description

Cornbread is a southern staple that everyone loves. It's a versatile dish that can be served as a side dish, a snack, or even a dessert. This easy cornbread recipe is made in a cast iron skillet and is perfect for any occasion. It's a moist and delicious cornbread that is perfect for any meal.

Prep Time

The prep time for this easy cornbread recipe is only about 10 minutes. It's a simple recipe that doesn't require any fancy equipment or ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes. The cornbread is done when it's golden brown on top and a toothpick inserted in the center comes out clean.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter

Equipment

  • 10-inch cast iron skillet
  • Bowl
  • Whisk or fork
  • Oven

Method

  1. Preheat your oven to 400°F.
  2. Place your cast iron skillet in the oven to preheat while you prepare the batter.
  3. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the milk, eggs, and vegetable oil or melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Remove the cast iron skillet from the oven and carefully pour the batter into the skillet.
  7. Bake for 20-25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This easy cornbread recipe is perfect for any occasion. It's a moist and delicious cornbread that is perfect for any meal. You can also add in some ingredients like cheese, jalapenos or bacon bits to kick it up a notch.

Nutrition Info

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 45mg
  • Sodium: 360mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 5g

Recipes FAQ

Can I use a different size skillet?

Yes, you can use a different size skillet but the cook time may vary.

Can I use self-rising cornmeal?

Yes, you can use self-rising cornmeal but you will need to adjust the amount of baking powder and salt.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer.

Recipe Tips

  • Make sure your cast iron skillet is well seasoned before using it.
  • Preheating the skillet will help create a crispy crust on the cornbread.
  • Don't overmix the batter or the cornbread will be tough.
  • If you want to make this recipe ahead of time, you can mix the dry ingredients together and store in an airtight container. When you're ready to make the cornbread, just mix the wet ingredients with the dry ingredients and bake as directed.

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