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Easy Cookie Mug Recipe

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cookie dough in a mug
cookie dough in a mug from recipepes.com

Description

This easy cookie mug recipe is perfect for those who want to satisfy their sweet tooth but don't have the time or energy to bake a whole batch of cookies. With just a few simple ingredients and a microwave, you can have a warm, gooey cookie in a matter of minutes.

Prep time

The prep time for this recipe is minimal. It should only take you a few minutes to gather your ingredients and mix them together.

Cook Time

The cook time for this recipe is only one minute in the microwave.

Ingredients

  • 1 tablespoon of butter (melted)
  • 1 tablespoon of white sugar
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of vanilla extract
  • A pinch of salt
  • 1 egg yolk
  • 3 tablespoons of all-purpose flour
  • 2 tablespoons of chocolate chips

Equipment

  • A microwave-safe mug
  • A fork or whisk to mix the ingredients

Method

  1. Add the melted butter, white sugar, brown sugar, vanilla extract, and salt to your mug.
  2. Stir the ingredients together until they are well combined.
  3. Add in the egg yolk and stir again.
  4. Add in the flour and stir until there are no lumps.
  5. Stir in the chocolate chips.
  6. Microwave the mug on high for one minute.
  7. Let the mug cool for a few minutes before enjoying your warm, gooey cookie.

Notes

  • This recipe is meant to make one serving.
  • If you prefer a firmer cookie, you can microwave it for an additional 10-20 seconds.
  • Be careful when removing the mug from the microwave, it will be hot.
  • You can add in other mix-ins such as nuts or dried fruit to customize your cookie.

Nutrition Info

  • Calories: 330
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 190mg
  • Sodium: 150mg
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 27g
  • Protein: 5g

Recipe FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe. However, the flavor and texture may be slightly different.

Can I use a whole egg instead of just the yolk?

Using just the egg yolk helps to create a richer, more decadent cookie. However, you can use a whole egg if you prefer.

Can I make this recipe without chocolate chips?

Yes, you can leave out the chocolate chips or substitute them for another mix-in such as nuts or dried fruit.

Recipe Tips

  • Make sure to mix the ingredients well to ensure your cookie is evenly cooked.
  • You can use a larger mug if you want a thinner cookie or a smaller mug if you want a thicker cookie.
  • Experiment with different mix-in combinations to create your perfect cookie.
  • Enjoy your cookie with a scoop of ice cream or a drizzle of caramel sauce for an extra special treat.

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