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Easy Cookie Dough Recipe Without Vanilla Extract

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Edible Cookie Dough Recipe Without Brown Sugar And Vanilla Extract Easy Recipes Today
Edible Cookie Dough Recipe Without Brown Sugar And Vanilla Extract Easy Recipes Today from easyrecipeztoday.blogspot.com

Description

Vanilla extract is one of the most common ingredients in cookie dough recipes. But what if you don't have any or don't like the taste of vanilla? Don't worry, this easy cookie dough recipe without vanilla extract is here to save the day! It's simple, quick, and delicious.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time for this recipe, as it is raw cookie dough.

Ingredients

For this recipe, you will need:
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (optional)

Equipment

For this recipe, you will need:
  • Mixing bowl
  • Electric mixer (optional)
  • Spatula

Method

  1. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined.
  5. If desired, fold in the chocolate chips.
  6. Your cookie dough is now ready to use!

Notes

This recipe yields about 24 cookies, depending on the size of your cookie dough balls. You can store any leftover cookie dough in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months.

Nutrition Info

This recipe yields approximately:
  • Calories: 170
  • Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Carbohydrates: 21g
  • Fiber: 0g
  • Sugar: 11g
  • Protein: 2g

Recipes FAQ

Can I add vanilla extract to this recipe?

Absolutely! If you have vanilla extract on hand and would like to add it to this recipe, simply stir in 1 tsp of vanilla extract with the wet ingredients.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat or gluten-free flour. Just keep in mind that the texture and taste of the cookies may be slightly different.

Do I have to add chocolate chips?

No, the chocolate chips are optional. You can leave them out or substitute them with nuts or dried fruit.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar. This will ensure that the dough is smooth and creamy.
  • Don't overmix the dough, as this can lead to tough cookies. Mix until just combined.
  • If you're using an electric mixer, use the lowest speed setting to avoid overmixing.
  • For best results, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This will help prevent the cookies from spreading too much.

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