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Easy Cookie Dough Recipe For Kids

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Eggless Cookie Dough Recipe
Eggless Cookie Dough Recipe from www.momendeavors.com

Description

This easy cookie dough recipe is perfect for kids who love to bake. The ingredients are simple and easy to find, and the method is straightforward. With this recipe, your little ones can have a blast making their own cookies from scratch.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time is around 12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll out the dough on a lightly floured surface, and use a cookie cutter to cut out shapes.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake the cookies for 12 minutes or until golden brown.
  9. Allow the cookies to cool before serving.

Notes

This recipe can be easily doubled or halved depending on how many cookies you want to make. You can also add chocolate chips or sprinkles to the dough for extra flavor and decoration.

Nutrition Info

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 105mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days. Just be sure to let it come to room temperature before rolling and cutting.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

Recipe Tips

Use a cookie cutter with a sharp edge.

A cookie cutter with a sharp edge will make it easier to cut through the dough and create clean shapes.

Chill the dough before rolling it out.

Chilling the dough for 30 minutes before rolling it out will make it easier to handle and prevent it from sticking to the rolling pin.

Don't overwork the dough.

Overworking the dough can make it tough and lead to tough cookies. Mix the dough until it just comes together, and then stop.

With this easy cookie dough recipe, your kids will have a blast making their own cookies from scratch. The ingredients are simple, the method is straightforward, and the results are delicious. So, roll up your sleeves, gather your ingredients, and get ready to bake!


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