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Easy Cookie Decorating Frosting Recipe

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Christmas Sugar Cookies with Royal Icing Recipes Inspired by Mom
Christmas Sugar Cookies with Royal Icing Recipes Inspired by Mom from recipesinspiredbymom.com

Description

This easy cookie decorating frosting recipe is perfect for those who want to add a little something extra to their cookies. This frosting is easy to make and can be used to decorate any type of cookie. The best part is that it doesn't take a lot of time or effort to make.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1/2 cup softened butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons milk
  • Food coloring (optional)

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Piping bag (optional)

Method

  1. In a large mixing bowl, cream the softened butter with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract to the mixing bowl and continue to mix until well combined.
  3. Gradually add the milk to the mixing bowl, one tablespoon at a time, until the frosting reaches your desired consistency.
  4. If you want to add food coloring, add a few drops to the frosting and mix until the color is evenly distributed.
  5. Your frosting is now ready to use!

Notes

  • Make sure your butter is softened before you start making the frosting. This will make it easier to mix.
  • If your frosting is too thick, add more milk. If it's too thin, add more powdered sugar.
  • If you're using a piping bag, make sure to use a large tip so the frosting can easily flow through.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Total Fat: 3.5g
  • Saturated Fat: 2.2g
  • Cholesterol: 9mg
  • Sodium: 24mg
  • Total Carbohydrate: 10g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

Can I use this frosting on any type of cookie?

Yes, this frosting can be used on any type of cookie.

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to one week.

Can I freeze this frosting?

Yes, you can freeze this frosting for up to three months. Just make sure to thaw it in the refrigerator before using.

Recipe Tips

  • If you want a thicker frosting, add more powdered sugar.
  • If you want a thinner frosting, add more milk.
  • If you're using food coloring, start with a small amount and add more until you reach your desired color.
  • If you're using a piping bag, make sure to twist the top of the bag to push the frosting down and avoid air pockets.
  • If you're not using a piping bag, you can use a knife or spatula to spread the frosting onto the cookie.

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