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Easy Coffee Cake Recipe With Yellow Cake Mix

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Description

If you are looking for an easy and delicious coffee cake recipe, look no further than this simple recipe using yellow cake mix. This coffee cake is perfect for any occasion, whether you are hosting a brunch or just want a sweet treat with your morning coffee.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 35-40 minutes.

Ingredients

  • 1 package yellow cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, mix together the yellow cake mix, sour cream, vegetable oil, eggs, and vanilla extract until well combined.
  4. In a separate bowl, mix together the brown sugar, ground cinnamon, and chopped pecans.
  5. Spoon half of the cake batter into the prepared baking dish.
  6. Sprinkle the brown sugar and pecan mixture over the cake batter.
  7. Spoon the remaining cake batter over the brown sugar and pecan mixture.
  8. Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  9. Allow the cake to cool for a few minutes before slicing and serving.
  10. Enjoy your delicious coffee cake!

Notes

This recipe can easily be customized to your taste preferences by adding different types of nuts, such as walnuts or almonds, or adding a drizzle of icing on top.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 432
  • Total Fat: 25g
  • Saturated Fat: 6g
  • Cholesterol: 62mg
  • Sodium: 376mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 5g

Recipes FAQ

Can I use a different type of cake mix?
Yes, you can use a white cake mix or a vanilla cake mix instead of yellow cake mix. Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for the sour cream in this recipe. Can I make this recipe ahead of time?
Yes, you can make this coffee cake ahead of time and store it in an airtight container for up to 3 days.

Recipe Tips

  • Make sure to evenly distribute the brown sugar and pecan mixture over the cake batter for the best flavor.
  • You can use a hand mixer or stand mixer to mix the cake batter if you prefer.
  • Allow the cake to cool for at least 10 minutes before slicing and serving.

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