Easy Clam Chowder Recipe Without Bacon

October 05, 2023 Post a Comment

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Dukes Award Winning Clam Chowder Recipe from b-strecipes.blogspot.com

Description

Clam chowder is a rich and creamy soup that is perfect for a cozy dinner on a chilly evening. While most clam chowder recipes include bacon, this recipe is suitable for those who prefer a vegetarian or pescatarian option. This easy clam chowder recipe without bacon is simple to make and packed with flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need: - 3 tablespoons unsalted butter - 1 onion, chopped - 2 garlic cloves, minced - 3 tablespoons all-purpose flour - 2 cups clam juice - 2 cups milk - 1 bay leaf - 1 teaspoon dried thyme - 2 potatoes, peeled and diced - 2 cans of clams, drained - Salt and pepper to taste - Chopped parsley, for garnish

Equipment

- Large pot - Wooden spoon - Measuring cups and spoons - Knife and cutting board

Method

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft and translucent. 2. Add the flour to the pot and stir until well combined. 3. Gradually add the clam juice and milk to the pot, stirring constantly to prevent lumps from forming. 4. Add the bay leaf, thyme, and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender. 5. Add the drained clams to the pot and stir to combine. 6. Season the chowder with salt and pepper to taste. 7. Remove the bay leaf from the pot. 8. Ladle the chowder into bowls and garnish with chopped parsley.

Notes

- This recipe can be easily doubled or tripled to feed a larger crowd. - Leftover clam chowder can be stored in the refrigerator for up to 3 days. - To reheat, simply heat the chowder in a pot over medium heat, stirring occasionally, until heated through.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately: - Calories: 280 - Fat: 10g - Carbohydrates: 35g - Protein: 13g - Sodium: 510mg - Sugar: 9g - Fiber: 3g

Recipes FAQ

Q: Can I use fresh clams instead of canned clams? A: Yes, you can use fresh clams instead of canned clams. Simply steam the clams until they open, and then remove the meat from the shells. Q: Can I use vegetable broth instead of clam juice? A: Yes, you can use vegetable broth instead of clam juice. However, the flavor of the chowder will be slightly different. Q: Can I add other vegetables to the chowder? A: Yes, you can add other vegetables to the chowder, such as carrots, celery, or corn.

Recipe Tips

- Be sure to drain the canned clams before adding them to the chowder. - For a creamier chowder, use half-and-half or heavy cream instead of milk. - To make the chowder thicker, add more flour to the pot. To make it thinner, add more clam juice or milk.