Skip to content Skip to sidebar Skip to footer
Home / chopped / easy / recipe / steak

Easy Chopped Steak Recipe

Post a Comment
Table of Contents [Show]

Chopped Steak Recipe with Onions and Mushrooms Chef Billy Parisi
Chopped Steak Recipe with Onions and Mushrooms Chef Billy Parisi from www.billyparisi.com

Description

Chopped steak is a classic dish that is easy to make and incredibly delicious. It is made with ground beef that is seasoned and formed into patties, then pan-fried until crispy on the outside and juicy on the inside. This recipe is perfect for an easy weeknight dinner or a weekend family meal.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb. ground beef
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 1 cup sliced mushrooms
  • 1/2 cup beef broth

Equipment

For this recipe, you will need:
  • Large mixing bowl
  • Frying pan
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, egg, bread crumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Form the mixture into four equal patties.
  3. Heat the olive oil in a frying pan over medium-high heat.
  4. Add the patties to the pan and cook for about 5-6 minutes on each side, or until browned and cooked through.
  5. Remove the patties from the pan and set them aside.
  6. In the same pan, add the butter and mushrooms. Cook for about 2-3 minutes, or until the mushrooms are tender.
  7. Add the beef broth to the pan and stir well to combine.
  8. Bring the mixture to a boil and cook for about 5-6 minutes, or until the sauce has thickened.
  9. Return the patties to the pan and spoon the mushroom sauce over them.
  10. Cook for an additional 2-3 minutes, or until the patties are heated through and the sauce is hot.
  11. Serve immediately and enjoy your delicious easy chopped steak!

Notes

This recipe is very versatile and can be customized to your liking. You can add different herbs and spices, or even top the patties with your favorite cheese. Serve with mashed potatoes or roasted vegetables, and you have a complete meal.

Nutrition Info

This recipe serves four people and contains approximately:
  • Calories: 420
  • Protein: 30g
  • Fat: 29g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1000mg

Recipes FAQ

Can I use a different type of ground meat?

Yes, you can use ground turkey or chicken instead of beef.

Can I freeze the patties?

Yes, you can freeze the uncooked patties for up to three months. Simply thaw them in the refrigerator overnight before cooking.

Can I make the mushroom sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to three days. Reheat it in a pan before serving.

Recipe Tips

  • Make sure to mix the ingredients well so that the patties hold together.
  • Don't overcrowd the pan when cooking the patties. Cook them in batches if necessary.
  • Use a meat thermometer to ensure that the internal temperature of the patties reaches 160°F.
  • For a richer sauce, add a splash of red wine to the pan before adding the beef broth.

Post a Comment for "Easy Chopped Steak Recipe"