Easy Chop Suey Recipe Filipino

October 04, 2023 Post a Comment

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Easy Chop Suey Recipe Foxy Folksy from www.foxyfolksy.com

Description

Chop Suey is a dish that originated from China and became popular in the Philippines. It is a stir-fry dish that usually consists of meat, vegetables, and a flavorful sauce. This Easy Chop Suey Recipe Filipino is a simple and quick version that you can make at home with just a few ingredients. It is perfect for busy weekdays and can be served with rice or noodles.

Prep Time

The prep time for this Easy Chop Suey Recipe Filipino is around 15-20 minutes. You need to chop the vegetables and meat into bite-sized pieces and mix the sauce ingredients.

Cook Time

The cook time for this Easy Chop Suey Recipe Filipino is around 20-25 minutes. You need to stir-fry the meat and vegetables and then add the sauce. Cook until the vegetables are tender and the sauce has thickened.

Ingredients

Here are the ingredients that you will need for this Easy Chop Suey Recipe Filipino: - 1 lb. chicken breast, cut into bite-sized pieces - 1 cup green beans, trimmed and cut into 2-inch pieces - 1 cup carrots, peeled and sliced - 1 cup cabbage, shredded - 1 cup bell peppers, sliced - 1 onion, sliced - 3 cloves garlic, minced - 2 tbsp. vegetable oil - 2 tbsp. soy sauce - 2 tbsp. oyster sauce - 1 tsp. sugar - 1 cup water - Salt and pepper to taste

Equipment

For this Easy Chop Suey Recipe Filipino, you will need a large wok or skillet, a chopping board, and a knife.

Method

Here are the steps to make this Easy Chop Suey Recipe Filipino: 1. Heat the vegetable oil in a wok or skillet over medium-high heat. 2. Add the chicken breast and stir-fry for 3-4 minutes or until browned. 3. Add the onion and garlic and stir-fry for another 2 minutes. 4. Add the green beans, carrots, cabbage, and bell peppers. Stir-fry for 3-4 minutes or until the vegetables are tender. 5. In a small bowl, mix the soy sauce, oyster sauce, sugar, and water. Add the sauce to the wok/skillet and stir well. 6. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes or until the sauce has thickened. 7. Serve hot with steamed rice or noodles.

Notes

- You can use any meat or vegetables that you like for this Easy Chop Suey Recipe Filipino. - Adjust the seasoning according to your taste preference. - You can also add some cornstarch to the sauce if you want it to be thicker.

Nutrition Info

Here is the nutrition information for this Easy Chop Suey Recipe Filipino (per serving): - Calories: 280 - Fat: 10g - Carbohydrates: 21g - Protein: 26g - Sodium: 800mg - Sugar: 8g - Fiber: 5g

Recipes FAQ

Q: Can I use beef or pork instead of chicken? A: Yes, you can use any meat that you like. Q: Can I use frozen vegetables? A: Yes, you can use frozen vegetables, but make sure to thaw them first. Q: Can I make this recipe in advance? A: Yes, you can make this recipe in advance and reheat it before serving.

Recipe Tips

- Make sure to cut the vegetables and meat into bite-sized pieces for even cooking. - Stir-fry the meat first before adding the vegetables. - Do not overcook the vegetables to retain their crunchiness.