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Easy Chocolate Meringue Cookie Recipe

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Chocolate Meringue Cookies Recipe Valentina's Corner
Chocolate Meringue Cookies Recipe Valentina's Corner from valentinascorner.com

Description

These easy chocolate meringue cookies are perfect for those who love chocolate and have a sweet tooth. The cookies are light, airy, and packed with rich chocolate flavor. They are perfect for any occasion and can be enjoyed as a snack or dessert.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Mixer
  • Spatula

Method

  1. Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
  3. Add sugar, cocoa powder, salt, and vanilla extract to the egg whites and beat until stiff peaks form.
  4. Fold in chocolate chips.
  5. Spoon meringue mixture onto the prepared baking sheet, making sure to leave enough space between each cookie.
  6. Bake for 2 hours or until the cookies are dry and crisp on the outside.
  7. Remove from oven and let cool completely before serving.

Notes

  • Make sure that the mixing bowl and beaters are completely clean and dry before beating the egg whites.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 70
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total carbohydrates: 13g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

Can I use a different type of chocolate?

Yes, you can use any type of chocolate that you prefer. Just make sure to chop it into small pieces before folding it into the meringue mixture.

Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 1 week.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container.

Recipe Tips

  • Make sure to beat the egg whites until stiff peaks form to ensure that the cookies are light and airy.
  • Do not overmix the meringue mixture after adding the chocolate chips to prevent the cookies from deflating.
  • Make sure to leave enough space between each cookie to prevent them from sticking together.

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