Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / easy / lava / microwave / recipe

Easy Chocolate Lava Cake Recipe Microwave

Post a Comment
Table of Contents [Show]

Microwave Chocolate Molten Lava Cake (In less than 15 Minutes!) Scattered Thoughts of a Crafty
Microwave Chocolate Molten Lava Cake (In less than 15 Minutes!) Scattered Thoughts of a Crafty from www.scatteredthoughtsofacraftymom.com

Description

This easy chocolate lava cake recipe microwave is perfect for those who want to indulge in a rich, gooey chocolate dessert without the hassle of baking in the oven. It requires only a few ingredients and takes less than 10 minutes to prepare and cook!

Prep Time

Preparation time for this recipe is only 5 minutes.

Cook Time

Cooking time for this recipe is 2-3 minutes.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chips

Equipment

  • Microwave-safe mug or ramekin
  • Microwave
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork

Method

  1. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  2. Add in milk, vegetable oil, and vanilla extract. Whisk or stir until smooth and well-combined.
  3. Fold in chocolate chips into the batter.
  4. Pour the batter into a microwave-safe mug or ramekin.
  5. Microwave on high for 1-2 minutes, or until the cake has risen and the edges are set.
  6. Check the center of the cake with a toothpick, if it comes out clean, the cake is ready.
  7. Let the cake cool for 1-2 minutes before serving.
  8. Optionally, serve with a scoop of vanilla ice cream or whipped cream on top.

Notes

  • Make sure to use a microwave-safe mug or ramekin to avoid any accidents.
  • Adjust the cooking time based on the wattage of your microwave. If your microwave is less powerful, you may need to cook the cake for a longer time.
  • This recipe yields one serving. Double or triple the recipe to serve more people.

Nutrition Info

  • Calories: 480
  • Total Fat: 25g
  • Saturated Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 330mg
  • Total Carbohydrate: 65g
  • Dietary Fiber: 5g
  • Total Sugars: 45g
  • Protein: 6g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.

Can I use a different type of oil?

Yes, you can use melted coconut oil or melted butter as a substitute for vegetable oil.

Can I add other ingredients to the batter?

Yes, you can add chopped nuts, chocolate chunks, or peanut butter to the batter for additional flavor and texture.

Recipe Tips

  • Make sure to use room temperature milk and eggs for a smoother batter.
  • Use high-quality chocolate chips for a richer and more decadent lava cake.
  • Do not overcook the cake, as it will become dry and lose its gooey texture.
  • Experiment with different flavors by adding spices like cinnamon or nutmeg to the batter.

Post a Comment for "Easy Chocolate Lava Cake Recipe Microwave"