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Easy Chocolate Chip Cookie Recipe Without Mixer

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13 Chocolate Chip Cookie Recipes With a Special Twist
13 Chocolate Chip Cookie Recipes With a Special Twist from wonderfuldiy.com

Description

Who doesn't love a freshly baked chocolate chip cookie? This easy recipe is perfect for those who don't have a mixer or simply don't want to use one. These cookies are soft, chewy, and loaded with chocolate chips. The best part? You can have them ready in just 30 minutes!

Prep Time

10 minutes

Cook Time

10-12 minutes

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with a whisk or fork until light and fluffy.
  3. Add in the egg and vanilla extract, and continue to mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure the butter is softened, but not melted, before creaming it with the sugar.
  • For best results, use room temperature eggs.
  • If the dough is too sticky, refrigerate it for 30 minutes before baking.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 140
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Total carbohydrates: 19g
  • Dietary fiber: 0g
  • Sugars: 13g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be sure to reduce the amount of salt in the recipe by 1/4 teaspoon.

Can I use a different type of sugar?

You can use a different type of sugar, but keep in mind that it may affect the texture and taste of the cookies.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Recipe Tips

  • Don't overmix the dough or the cookies will be tough.
  • For a softer cookie, slightly underbake them.
  • Try adding chopped nuts or dried fruit to the dough for extra flavor and texture.
  • Use a cookie scoop for evenly sized cookies.

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