Easy Chocolate Chip Cookie Dough Recipe Without Eggs

October 06, 2023 Post a Comment

Table of Contents [Show]

Easy Eggless Chocolate Chip Cookies Carve Your Craving from www.carveyourcraving.com

Description

Chocolate chip cookies are a classic dessert that almost everyone loves. However, not everyone can enjoy them due to dietary restrictions or allergies. This easy chocolate chip cookie dough recipe without eggs is perfect for those who cannot have eggs or choose not to use them in their baking. It's also a great recipe for those who want to whip up a batch of cookie dough quickly without having to wait for butter to soften.

Prep Time

The preparation time for this easy chocolate chip cookie dough recipe without eggs is less than 10 minutes.

Cook Time

This recipe does not require any baking, as it is for cookie dough only.

Ingredients

The ingredients needed for this easy chocolate chip cookie dough recipe without eggs are:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chocolate chips

Equipment

The equipment needed for this recipe is a mixing bowl, hand mixer or stand mixer, spatula, and measuring cups and spoons.

Method

1. In a mixing bowl, whisk together the flour, baking soda, and salt. 2. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 3. Add the milk and vanilla extract to the butter mixture and beat until well combined. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 5. Fold in the chocolate chips using a spatula. 6. The cookie dough is now ready to be used. It can be stored in the refrigerator for up to 5 days.

Notes

This recipe makes approximately 2 cups of chocolate chip cookie dough.

Nutrition Info

This recipe yields approximately 16 servings, with each serving containing:

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 65mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 14g
Protein: 1g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour.

Can I use a different type of sugar?

Yes, you can use coconut sugar or a sugar substitute instead of brown sugar and granulated sugar.

Can I add nuts?

Yes, you can add chopped nuts such as walnuts or pecans to the cookie dough.

Recipe Tips

To make the cookie dough easier to scoop, chill it in the refrigerator for at least 30 minutes before scooping. You can also freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, then transfer the frozen dough balls to a freezer-safe container. When ready to bake, let the dough thaw in the refrigerator overnight before baking as directed.