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Easy Chocolate Cake Recipe With Mayonnaise

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Chocolate mayonnaise Cake RecipeButter Your Biscuit
Chocolate mayonnaise Cake RecipeButter Your Biscuit from butteryourbiscuit.com

Description

This easy chocolate cake recipe with mayonnaise is a delicious and moist cake that is perfect for any occasion. The mayonnaise in this recipe helps to keep the cake moist and adds a subtle tangy flavor that pairs perfectly with the rich chocolate flavor.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30-35 minutes.

Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup mayonnaise
  • 1 cup water
  • 2 teaspoons vanilla extract

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. Add in the mayonnaise, water, and vanilla extract and mix until well combined.
  4. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. You can frost the cake with your favorite frosting or serve it as is.

Notes

This cake is best served at room temperature. If you are making it ahead of time, you can store it in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 290
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 360mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 19g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of oil instead of mayonnaise?

Yes, you can use vegetable oil or melted butter instead of mayonnaise, but the cake will not be as moist.

Can I make this cake in a different size pan?

Yes, you can make this cake in a 8-inch or 10-inch cake pan, but the baking time may need to be adjusted.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • Use room temperature ingredients for easier mixing.
  • You can add chocolate chips or chopped nuts to the batter for extra flavor and texture.
  • If you don't have a wire rack to cool the cake, you can use the bottom of a baking sheet instead.

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