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Easy Chocolate Cake Recipe With Self Raising Flour

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10 Best Chocolate Cake with Self Raising Flour Recipes
10 Best Chocolate Cake with Self Raising Flour Recipes from www.yummly.co.uk

Description

This easy chocolate cake recipe with self raising flour is perfect for those who want to make a delicious cake without too much fuss. It's a simple recipe that requires basic ingredients and equipment. This cake is moist, rich, and chocolatey - perfect for any occasion.

Prep Time

The prep time for this cake is around 15 minutes. This includes preparing the ingredients and equipment.

Cook Time

The cook time for this cake is approximately 30-35 minutes. This may vary depending on your oven and its temperature.

Ingredients

  • 1 cup self raising flour
  • 1/2 cup cocoa powder
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Equipment

  • 9-inch cake tin
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the self raising flour, cocoa powder, and white sugar.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well.
  4. Gradually add the milk while whisking or mixing until the batter is smooth and well combined.
  5. Pour the batter into a greased 9-inch cake tin.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  7. Remove the cake from the oven and let it cool in the tin for 5-10 minutes.
  8. Once cooled, remove the cake from the tin and place it on a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • This cake can be stored in an airtight container for up to 3 days.
  • You can add chocolate chips or nuts to the batter for added texture and flavor.
  • You can also use a chocolate frosting or ganache to decorate the cake.

Nutrition Info

  • Serving size: 1 slice (1/8 of the cake)
  • Calories per serving: 290
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 40mg
  • Sodium: 70mg
  • Total carbohydrates: 39g
  • Dietary fiber: 2g
  • Sugars: 28g
  • Protein: 4g

Recipes FAQ

Can I make this cake without self raising flour?

Yes, you can substitute self raising flour with all-purpose flour and baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder.

Can I use a different type of oil?

Yes, you can use any type of flavorless oil such as canola, sunflower, or vegetable oil.

Can I make this cake without eggs?

Yes, you can substitute eggs with 1/4 cup of unsweetened applesauce or mashed bananas.

Recipe Tips

  • Make sure all your ingredients are at room temperature before mixing.
  • Use a whisk or electric mixer to ensure the batter is well combined and smooth.
  • Grease your cake tin well to prevent the cake from sticking.
  • Check the cake regularly while it's baking to avoid overcooking or undercooking.
  • Let the cake cool completely before decorating or slicing to avoid it falling apart.

This easy chocolate cake recipe with self raising flour is perfect for anyone who wants to make a delicious cake without too much effort. It's a simple recipe that requires basic ingredients and equipment, and the end result is a moist, rich, and chocolatey cake that everyone will love. Whether you're making this cake for a special occasion or just because, it's sure to be a hit!


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