Easy Chocolate Cake Recipe For Kids To Make

October 18, 2023 Post a Comment

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An easy chocolate cake that's moist, delicious and packed full of chocolate. It can… Chocolate from www.pinterest.com

Description

Looking for a fun activity to do with your kids that results in a delicious treat? This easy chocolate cake recipe is perfect for children to make with adult supervision. With simple ingredients and easy-to-follow instructions, this recipe will have your kids feeling proud of their baking skills and eager to share their creation with others.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

For the cake:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup boiling water

For the frosting:

1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Equipment

9-inch round cake pan
Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Spatula
Cooking spray
Cooling rack

Method

1. Preheat the oven to 350°F. Spray the cake pan with cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Beat with an electric mixer or whisk until fully combined. 4. Gradually stir in the boiling water until the batter is smooth. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 6. While the cake is baking, make the frosting. In a mixing bowl, beat the softened butter until creamy. 7. Gradually add the powdered sugar and cocoa powder, mixing until fully incorporated. 8. Add the milk and vanilla extract and beat until the frosting is smooth and creamy. 9. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. 10. Use a spatula to loosen the edges of the cake from the pan, then carefully remove it from the pan and place it on a cooling rack. 11. Once the cake has cooled completely, spread the frosting evenly over the top of the cake. 12. Serve and enjoy!

Notes

This recipe can be easily adapted for different occasions by adding food coloring or sprinkles to the cake batter or frosting.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 450
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 69g
Dietary Fiber: 3g
Sugars: 52g
Protein: 5g

Recipes FAQ

Q: Can I use a different type of flour? A: You can use whole wheat flour or a gluten-free flour blend if you prefer. Q: Can I use a different type of milk? A: Yes, you can use almond milk, soy milk, or any other type of milk you prefer. Q: Can I make this recipe without a mixer? A: Yes, you can mix the batter and frosting by hand using a whisk or fork.

Recipe Tips

- Make sure to use boiling water when making the cake batter, as this helps to activate the cocoa powder and create a smooth batter. - Be sure to let the cake cool completely before frosting it, as this will prevent the frosting from melting. - You can add chocolate chips, nuts, or other mix-ins to the cake batter for extra flavor and texture.