Easy Chocolate Cake Recipe Allrecipes

October 17, 2023 Post a Comment

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Description

This easy chocolate cake recipe is perfect for those who love chocolate and want to make a delicious cake at home. It is a simple recipe that requires basic ingredients and equipment, making it a great option for beginners or those who want to bake a cake quickly.

Prep Time

The prep time for this recipe is around 20 minutes. This includes gathering all the ingredients, preheating the oven, and preparing the cake batter.

Cook Time

The cook time for this recipe is around 30 minutes. This may vary depending on your oven, so it's important to keep an eye on the cake while it's baking.

Ingredients

The ingredients you will need for this recipe are:

1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Equipment

You will need the following equipment to make this recipe:

Measuring cups and spoons
Mixing bowls
Whisk or electric mixer
9x13 inch baking pan
Parchment paper

Method

To make this easy chocolate cake recipe, follow these steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan, or line with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
Stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and allow the cake to cool before serving.

Notes

This easy chocolate cake recipe can be customized by adding different toppings or fillings. Some popular options include whipped cream, chocolate chips, or fresh berries.

Nutrition Info

The nutrition information for this easy chocolate cake recipe is as follows:

Serving size: 1 slice
Calories: 335
Total fat: 15g
Saturated fat: 2.8g
Cholesterol: 35mg
Sodium: 388mg
Total carbohydrates: 50g
Dietary fiber: 2.3g
Sugars: 35g
Protein: 4.6g

Recipes FAQ

Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in an airtight container for up to three days. Can I freeze this cake?
Yes, you can freeze this cake for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Can I use a different type of flour?
You can use a different type of flour, but it may affect the texture and flavor of the cake.

Recipe Tips

To make this easy chocolate cake recipe even more delicious, try adding chocolate chips to the batter before baking. You can also top the cake with whipped cream or frosting, or serve it with a scoop of ice cream. Additionally, you can experiment with different flavors by adding spices like cinnamon or nutmeg to the batter. Finally, make sure to use high-quality cocoa powder for the best flavor.