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Easy Chinese Chicken Corn Soup Recipe

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Chinese Corn Soup with Chicken RecipeTin Eats
Chinese Corn Soup with Chicken RecipeTin Eats from www.recipetineats.com

Description

Looking for a simple and delicious soup recipe that will warm you up on a cold day? Try this easy Chinese chicken corn soup recipe! This soup is packed with flavor and comes together in just a few simple steps.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups of cooked chicken, shredded
  • 1 can of creamed corn
  • 4 cups of chicken broth
  • 1/4 cup of cornstarch
  • 2 eggs, beaten
  • 1/4 cup of green onions, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of soy sauce

Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the shredded chicken, creamed corn, soy sauce, salt, and pepper. Stir well.
  3. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth.
  4. Slowly pour the cornstarch mixture into the soup, stirring constantly, until the soup thickens.
  5. Reduce the heat to low and let the soup simmer for 5 minutes.
  6. In a small bowl, beat the eggs with a fork.
  7. Slowly pour the beaten eggs into the soup, stirring constantly, until the eggs are cooked.
  8. Garnish with chopped green onions and serve hot.

Notes

This soup is best served immediately, as the cornstarch can cause the soup to thicken too much if left to sit for too long. If you have leftovers, you may need to add additional chicken broth or water to thin out the soup before reheating.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 215
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 124mg
  • Sodium: 928mg
  • Total carbohydrates: 18g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 21g

Recipes FAQ

Can I add other vegetables to this soup?

Absolutely! This soup is very versatile and can be customized to your liking. You could add some diced carrots, celery, or mushrooms for additional flavor and nutrition.

Can I use leftover cooked chicken?

Yes, leftover cooked chicken works great in this recipe. Just be sure to shred it before adding it to the soup.

Can I use fresh corn instead of creamed corn?

Yes, you can use fresh corn instead of creamed corn. Simply cut the kernels off of 2-3 ears of corn and add them to the soup.

Recipe Tips

Use low-sodium chicken broth to reduce the sodium content of this soup.

If you like your soup thicker, you can increase the amount of cornstarch to 1/3 cup.

Add some crushed red pepper flakes if you like a little spice.

Enjoy this delicious and easy Chinese chicken corn soup recipe! It's perfect for a quick and satisfying meal, and can be easily customized to your liking. Serve it with some crusty bread or crackers for a complete meal.


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