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Easy Chimichurri Recipe With Cilantro

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Easy Chimichurri Sauce Recipe Chimichurri, Healthy spring recipes, Food
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Description

Chimichurri is a traditional Argentinian sauce that is often used as a marinade or a condiment for grilled meats. It is made with fresh herbs, garlic, vinegar, and oil. This easy chimichurri recipe with cilantro is a flavorful twist on the classic recipe. The addition of cilantro adds a bright, fresh flavor to the sauce.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1 cup fresh cilantro, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Whisk or fork

Method

  1. Chop the cilantro and parsley and add them to a bowl.
  2. Mince the garlic and add it to the bowl.
  3. Add the red wine vinegar, olive oil, salt, and black pepper to the bowl.
  4. Whisk or stir the ingredients together until well combined.
  5. Transfer the chimichurri to a jar or container and store it in the refrigerator until ready to use.

Notes

This chimichurri recipe can be made ahead of time and stored in the refrigerator for up to a week. The flavors will meld together and become more pronounced over time.

Nutrition Info

This recipe makes approximately 1 1/2 cups of chimichurri. Each tablespoon contains:
  • Calories: 65
  • Fat: 7g
  • Sodium: 38mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Recipes FAQ

What can I use chimichurri sauce for?

Chimichurri is a versatile sauce that can be used as a marinade or a condiment for grilled meats, seafood, vegetables, and even bread.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. Red wine vinegar is traditional for chimichurri, but you can also use white wine vinegar, apple cider vinegar, or even balsamic vinegar.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for this recipe, as they provide the best flavor. However, you can use dried herbs if fresh herbs are not available. Use 1/3 the amount of dried herbs as fresh.

Recipe Tips

  • Be sure to chop the herbs finely so that they blend well with the other ingredients.
  • You can adjust the amount of garlic and salt to suit your taste preferences.
  • For a spicier chimichurri, add a pinch of red pepper flakes or a chopped chili pepper.
  • If you don't have fresh cilantro, you can substitute fresh oregano or basil.

Enjoy this easy chimichurri recipe with cilantro on grilled meats, seafood, vegetables, or even as a salad dressing. It's a delicious and flavorful addition to any meal!


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