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Easy Chili Instant Pot Recipe

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Easy Instant Pot Chili Recipe (Pressure Cooker Chili)
Easy Instant Pot Chili Recipe (Pressure Cooker Chili) from platedcravings.com

Description

Looking for an easy and delicious chili recipe? Look no further than this easy chili instant pot recipe! With just a few simple ingredients, you can have a hearty and flavorful chili on the table in no time.

Prep Time

Prep time for this recipe is minimal, with just a few minutes needed to chop up your onion and garlic.

Cook Time

Cook time for this recipe is just 20 minutes in the instant pot.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Set your instant pot to the saute function and add your ground beef. Cook until browned, breaking it up with a spatula as it cooks.
  2. Add your onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
  3. Add your kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the pot.
  4. Stir everything together until well combined.
  5. Close the lid of your instant pot and set it to manual high pressure for 20 minutes.
  6. Once the cooking time is up, do a quick release of the pressure.
  7. Open the lid and give everything a good stir.
  8. Ladle the chili into bowls and serve with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Notes

This recipe is easily customizable to your taste preferences. Add more or less spice depending on your preference, or swap out the ground beef for ground turkey or chicken.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains roughly:
  • Calories: 320
  • Protein: 23g
  • Fat: 16g
  • Carbohydrates: 21g
  • Fiber: 6g
  • Sugar: 7g

Recipes FAQ

Can I make this recipe ahead of time?

Absolutely! This chili keeps well in the fridge for up to 5 days or in the freezer for up to 3 months.

What can I serve with this chili?

This chili is delicious on its own, but you can also serve it with some crusty bread or cornbread for dipping.

Can I use dried beans instead of canned?

Yes! Just be sure to soak your beans overnight and adjust the cooking time accordingly.

Recipe Tips

  • If you prefer a thicker chili, you can add a can of tomato paste to the recipe.
  • If you're short on time, you can skip the saute step and just add all of your ingredients to the instant pot at once. However, sauteing the ground beef and onion adds extra flavor to the recipe.
  • Don't forget to rinse your kidney beans before adding them to the pot. This helps to remove any excess salt and starch.

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