Easy Chicken Tom Yum Soup Recipe
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Description
Tom Yum soup is a spicy and sour soup that originated from Thailand. It is made with a mix of herbs and spices that give it a unique flavor. This easy chicken tom yum soup recipe is perfect for those who want to try it out for the first time or for those who want to make it at home. The recipe is simple and easy to follow, and the result is a delicious and satisfying soup that can be enjoyed any time of the day.Prep Time
The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, preparing the chicken, and measuring the ingredients.Cook Time
The cook time for this recipe is around 30 minutes.Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 4 cups chicken broth
- 1 stalk lemongrass, bruised and chopped into 2-inch pieces
- 4 kaffir lime leaves
- 4 slices galangal
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1-2 red chilies, sliced
- 1 cup cherry tomatoes, halved
- 1 cup sliced mushrooms
- 1/4 cup chopped cilantro
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Method
- In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic and cook until softened.
- Add the chicken broth, lemongrass, kaffir lime leaves, and galangal. Bring to a boil and then reduce the heat to low. Cover and simmer for 15 minutes.
- Remove the lemongrass, kaffir lime leaves, and galangal from the pot.
- Add the fish sauce, lime juice, sugar, and chilies. Stir to combine.
- Add the cherry tomatoes and mushrooms. Cook for 5 minutes or until the tomatoes are softened.
- Add the cilantro and stir to combine.
- Taste and adjust seasoning if needed.
- Serve hot with rice or noodles.
Notes
- You can use shrimp or tofu instead of chicken.
- If you can't find some of the ingredients, you can use substitutes. For example, you can use lime zest instead of kaffir lime leaves, and ginger instead of galangal.
- You can adjust the spiciness level by adding more or less chilies.
- You can store the leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Info
- Calories: 240
- Protein: 25g
- Carbohydrates: 16g
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 1000mg
- Potassium: 620mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 15%
- Vitamin C: 45%
- Calcium: 4%
- Iron: 8%
Recipes FAQ
What is tom yum soup?
Tom Yum soup is a spicy and sour soup that originated from Thailand. It is made with a mix of herbs and spices that give it a unique flavor.What goes into tom yum soup?
Tom Yum soup typically includes lemongrass, kaffir lime leaves, galangal, chilies, fish sauce, and lime juice. It can also include chicken, shrimp, tofu, mushrooms, and other vegetables.Is tom yum soup healthy?
Tom Yum soup can be a healthy option as it includes a variety of herbs and spices that have health benefits. It is also low in calories and fat.Recipe Tips
- Make sure to remove the lemongrass, kaffir lime leaves, and galangal from the pot before adding the other ingredients.
- You can adjust the spiciness level by adding more or less chilies.
- You can serve the soup with rice or noodles.
- You can store the leftovers in an airtight container in the fridge for up to 3 days.
Now that you know how to make an easy chicken tom yum soup, you can enjoy this delicious and unique soup anytime you want. Whether you are a fan of spicy and sour flavors or just want to try something new, this soup is sure to be a hit. So, gather your ingredients, follow the recipe, and enjoy!
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