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Easy Chicken Pesto Pizza Recipe

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This simple chicken pesto pizza starts with the perfect quick and easy paleo pizza crust, topped
This simple chicken pesto pizza starts with the perfect quick and easy paleo pizza crust, topped from www.pinterest.com

Description

If you’re a fan of pizza and pesto, then this easy chicken pesto pizza recipe is perfect for you! This recipe is quick and easy to make, and will leave your taste buds wanting more. Topped with juicy chicken, gooey mozzarella cheese, and savory pesto sauce, this pizza is sure to be a crowd-pleaser.

Prep Time

This recipe takes about 15 minutes to prepare.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 pizza crust
  • 1 cup cooked, shredded chicken
  • 1/4 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Oven

Method

  1. Preheat your oven to 425°F.
  2. Place the pizza crust on a baking sheet lined with parchment paper.
  3. Spread the pesto sauce over the pizza crust.
  4. Sprinkle the shredded chicken over the pesto sauce.
  5. Add the shredded mozzarella cheese on top of the chicken.
  6. Sprinkle the sun-dried tomatoes and red onion over the cheese.
  7. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Sprinkle the chopped fresh basil over the pizza.
  10. Slice the pizza and serve hot.

Notes

You can use pre-cooked chicken for this recipe to save time. You can also use a pre-made pizza crust if you don't want to make your own.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 360mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 12g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, mozzarella cheese is the best option for this recipe.

Can I make the pizza crust ahead of time?

Yes, you can make the pizza crust ahead of time and store it in the refrigerator or freezer until you're ready to use it.

Can I use store-bought pesto sauce?

Yes, you can use store-bought pesto sauce if you don't want to make your own.

Recipe Tips

  • To make your own pizza crust, you can use this recipe: https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/.
  • Make sure to let the pizza cool for a few minutes before slicing it. This will help the cheese set and prevent it from sliding off the pizza.
  • You can add additional toppings to the pizza, such as sliced mushrooms, black olives, or bell peppers.
  • If you don't have sun-dried tomatoes, you can use fresh tomatoes instead.
  • If you don't have fresh basil, you can use dried basil instead.

Enjoy this delicious chicken pesto pizza with your friends and family!


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