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Easy Chicken Divan Casserole Recipe

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Easy Chicken Divan Recipe with Rice Taste and Tell
Easy Chicken Divan Recipe with Rice Taste and Tell from www.tasteandtellblog.com

Description

Chicken Divan is a classic casserole dish that has been enjoyed by many families for decades. It is a delicious and easy-to-make dish that is perfect for any occasion. The dish is filled with tender chicken, broccoli, and a creamy sauce that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe takes approximately 45 minutes.

Ingredients

  • 4 cups of broccoli florets
  • 2 cups of cooked chicken, shredded
  • 1 can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Preheat your oven to 350°F (180°C).
  2. Place the broccoli florets in a pot of boiling water and cook for 2-3 minutes, then drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir well.
  4. Add the cooked broccoli to the chicken mixture and stir to combine.
  5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake in the preheated oven for 35-40 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Enjoy your delicious and easy Chicken Divan Casserole!

Notes

  • This recipe can be easily customized by adding other vegetables such as mushrooms or onions.
  • If you prefer, you can use leftover turkey instead of chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 370
  • Total Fat: 27g
  • Saturated Fat: 10g
  • Cholesterol: 81mg
  • Sodium: 754mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 22g

Recipes FAQ

What can I substitute for the cream of chicken soup?

You can substitute cream of mushroom soup or cream of celery soup if you prefer.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it first and drain any excess water.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, cheddar cheese is the most commonly used cheese in this recipe.

Recipe Tips

  • Make sure to drain the broccoli well before adding it to the chicken mixture to avoid a watery casserole.
  • If you want a crispy top, you can broil the casserole for the last few minutes of cooking.
  • If you don't have cooked chicken, you can use rotisserie chicken or boil some chicken breasts until cooked through.

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