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Easy Chicken Diane Recipe

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Description

Chicken Diane is a classic dish that originated in the United States in the 1940s. It is a creamy and flavorful dish that is perfect for any occasion. In this recipe, we will show you how to make an easy and delicious Chicken Diane that is sure to please your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. This includes the time it takes to gather ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes the time it takes to cook the chicken and make the sauce.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until golden brown and cooked through. Use tongs to flip the chicken.
  4. Remove the chicken from the skillet and set aside.
  5. Add butter to the skillet and melt over medium heat.
  6. Add chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and chopped parsley to the skillet. Stir to combine.
  7. Bring the sauce to a simmer and cook for 5-7 minutes or until it has thickened.
  8. Return the chicken to the skillet and coat it with the sauce.
  9. Serve hot, garnished with additional parsley if desired.

Notes

  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If the sauce is too thick, you can thin it out with a little bit of chicken broth.
  • You can adjust the amount of Dijon mustard and Worcestershire sauce to suit your taste.

Nutrition Info

  • Calories: 424
  • Carbohydrates: 5g
  • Protein: 43g
  • Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 174mg
  • Sodium: 868mg
  • Potassium: 779mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 813IU
  • Vitamin C: 11mg
  • Calcium: 65mg
  • Iron: 2mg

Recipes FAQ

What is Chicken Diane?

Chicken Diane is a classic dish that originated in the United States in the 1940s. It is a creamy and flavorful dish that is typically made with chicken breasts, Dijon mustard, Worcestershire sauce, and heavy cream.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, just reheat the sauce and add the cooked chicken.

Recipe Tips

  • Make sure to season the chicken breasts with salt and pepper on both sides before cooking.
  • Use a large skillet to cook the chicken so that there is enough room for it to brown evenly.
  • Cook the chicken until it is golden brown on both sides and cooked through.
  • Don't overcook the sauce or it will become too thick. Simmer it until it has thickened and then remove it from the heat.
  • Garnish the dish with additional parsley for a pop of color and flavor.

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