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Easy Chicken Chilaquiles Recipe

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Easy Chicken Chilaquiles Modern Honey
Easy Chicken Chilaquiles Modern Honey from www.modernhoney.com

Description

Chicken chilaquiles is a Mexican dish made with tortilla chips, chicken, and a flavorful sauce. This easy chicken chilaquiles recipe is perfect for a quick and delicious weeknight dinner or a weekend brunch. It's a great way to use up leftover chicken and can be customized with your favorite toppings.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chiles
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups tortilla chips
  • 2 cups cooked shredded chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large skillet
  • Spatula
  • Bowl
  • Cheese grater

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
  3. Add the diced tomatoes, green chiles, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the sauce to a simmer and cook for 5 minutes.
  5. Add the tortilla chips and shredded chicken to the skillet. Toss to coat the chips and chicken with the sauce.
  6. Sprinkle the shredded cheddar cheese over the top of the chilaquiles.
  7. Cover the skillet and cook for 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove the skillet from the heat and sprinkle the chopped cilantro over the top of the chilaquiles.
  9. Serve the chilaquiles hot, with lime wedges on the side.

Notes

  • This recipe can be easily customized with your favorite toppings, such as avocado, sour cream, or hot sauce.
  • If you don't have leftover chicken, you can use rotisserie chicken or cook chicken breasts in a separate skillet before adding to the chilaquiles.
  • You can use any type of tortilla chips for this recipe, but thicker chips work best.

Nutrition Info

Calories: 427

Protein: 28g

Fat: 23g

Carbohydrates: 29g

Fiber: 5g

Recipes FAQ

What are chilaquiles?

Chilaquiles are a traditional Mexican dish made with tortilla chips, chicken, and a flavorful sauce.

What toppings can I add to chicken chilaquiles?

You can add toppings such as avocado, sour cream, hot sauce, sliced jalapenos, or diced tomatoes.

Can I use store-bought salsa instead of making my own sauce?

Yes, you can use store-bought salsa instead of making your own sauce. Just make sure to choose a salsa that you like the flavor of.

Recipe Tips

  • Make sure to use a large skillet so that you can easily toss the tortilla chips and chicken with the sauce.
  • Be careful not to overcook the chilaquiles, as the tortilla chips can become too soggy.
  • Try adding different types of cheese, such as Monterey Jack or queso fresco, for a different flavor.

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