Easy Chicken Casserole Recipes With Ritz Crackers
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Description
If you're looking for a comforting and easy-to-make dinner recipe, look no further than chicken casserole with Ritz crackers! This dish combines tender chicken, hearty vegetables, and creamy sauce, all topped with buttery Ritz crackers for a satisfying crunch. Plus, it's a great way to use up leftover chicken or vegetables, making it a budget-friendly option.Prep Time
The prep time for this chicken casserole recipe is around 20 minutes.Cook Time
The cook time for this chicken casserole recipe is around 30 minutes.Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Fork
Method
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth.
- Stir in the cooked chicken and frozen vegetables until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter with a fork until the crackers are coated in butter.
- Sprinkle the Ritz cracker mixture evenly over the top of the chicken mixture.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
Notes
This recipe can easily be customized to your liking. Try using different vegetables or adding in some spices to change up the flavor. You can also use leftover turkey instead of chicken for a Thanksgiving-inspired casserole.Nutrition Info
- Calories: 350
- Protein: 20g
- Carbohydrates: 20g
- Fat: 20g
- Sodium: 800mg
Recipes FAQ
What can I substitute for Ritz crackers?
If you don't have Ritz crackers on hand, you can use any buttery cracker or even breadcrumbs.Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen. Just be sure to chop them into small pieces so they cook evenly.Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to add the Ritz cracker topping right before baking.Recipe Tips
- If you're short on time, you can use pre-cooked rotisserie chicken instead of cooking the chicken yourself.
- If you want a crispy topping, broil the casserole for the last few minutes of baking.
- If you're watching your sodium intake, use low-sodium cream of chicken soup and skip the added salt.
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