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Easy Chicken Adobo Recipe With Potatoes

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An Easy Chicken Adobo Recipe For Beginners Cooking recipes healthy, Chicken adobo recipe easy
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Description

Chicken adobo is a popular Filipino dish that is loved for its tangy, savory, and slightly sweet flavor. This easy recipe adds potatoes to the mix for a hearty and filling meal. The dish is made by marinating chicken in a mixture of vinegar, soy sauce, garlic, and spices, then cooking it with potatoes until tender. It's perfect for a weeknight dinner or a special occasion.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes the time it takes to chop the potatoes and garlic, and marinate the chicken.

Cook Time

Cooking time for this recipe is around 30-40 minutes. This includes the time it takes to cook the chicken and potatoes until they are tender and the sauce has thickened.

Ingredients

The ingredients needed for this easy chicken adobo recipe with potatoes are:
  • 1 lb chicken thighs, bone-in and skin-on
  • 4 medium potatoes, peeled and chopped into cubes
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 5 cloves garlic, minced
  • 1 tsp black peppercorns
  • 1 bay leaf
  • 1 tbsp brown sugar
  • 2 tbsp cooking oil

Equipment

To make this easy chicken adobo recipe with potatoes, you'll need:
  • A large skillet or wok
  • A mixing bowl
  • A sharp knife and cutting board

Method

Here are the steps to make this easy chicken adobo recipe with potatoes:
  1. In a mixing bowl, combine soy sauce, vinegar, garlic, black peppercorns, bay leaf, and brown sugar. Mix well.
  2. Add the chicken thighs to the mixture and mix well to coat evenly. Marinate for at least 30 minutes, or overnight for best results.
  3. In a large skillet or wok, heat the cooking oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped potatoes to the same skillet and cook for 5-7 minutes until lightly browned.
  6. Add the chicken back to the skillet and pour in the remaining marinade. Bring to a boil.
  7. Reduce the heat to low and cover the skillet. Cook for 15-20 minutes, or until the chicken and potatoes are tender and the sauce has thickened.
  8. Serve hot with steamed rice.

Notes

To make this dish even more flavorful, you can add other ingredients like onions, green beans, or bell peppers. You can also adjust the sweetness and sourness of the dish by adding more or less brown sugar and vinegar.

Nutrition Info

Here's the nutritional information for this easy chicken adobo recipe with potatoes per serving:
  • Calories: 350
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 110mg
  • Sodium: 1200mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 2g
  • Total Sugars: 3g
  • Protein: 29g

Recipes FAQ

Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast, but it may not be as juicy and flavorful as chicken thighs. Q: Can I use other types of vinegar?
A: Yes, you can use any type of vinegar, but white vinegar or apple cider vinegar are the most commonly used for this dish. Q: Can I make this dish in advance?
A: Yes, you can marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also cook the chicken and potatoes in advance and reheat them before serving.

Recipe Tips

  • Use bone-in and skin-on chicken thighs for the most flavor and juiciness.
  • Make sure to marinate the chicken for at least 30 minutes for maximum flavor.
  • Don't overcrowd the skillet or wok when cooking the chicken and potatoes to ensure they cook evenly.
  • For a spicier version, add red pepper flakes or chopped chili peppers to the marinade.

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