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Easy Cheesy Corn Bake Recipe

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Cheesy Corn Recipe The Perfect Holiday Side Poppy + Grace
Cheesy Corn Recipe The Perfect Holiday Side Poppy + Grace from poppyandgrace.com

Description

This easy cheesy corn bake recipe is a perfect side dish for any meal. It is creamy, cheesy, and loaded with sweet corn. This dish is so simple to make, and it can be prepared in just a few minutes. It is perfect for those busy weeknights when you want a quick and easy meal. The combination of cheese and corn makes this dish an instant crowd-pleaser.

Prep Time

This recipe requires only 10 minutes of prep time.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 2 cans of corn, drained
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of chopped green onions
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the drained corn, sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well using a spatula.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Bake for 30 minutes or until the cheese is melted and bubbly.
  5. Remove the baking dish from the oven and let it cool for a few minutes.
  6. Serve hot and enjoy!

Notes

  • You can use fresh corn instead of canned corn if you prefer.
  • You can substitute the sour cream with Greek yogurt for a healthier option.
  • You can use any type of cheese that you like, such as pepper jack or Colby jack.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 6g
  • Fat: 20g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 300mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to cover the baking dish with plastic wrap or foil.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just make sure to cover the baking dish with plastic wrap or foil and place it in an airtight container before freezing. When you are ready to bake it, let it thaw in the refrigerator overnight before baking.

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn instead of canned corn. Just make sure to thaw the corn before using it in the recipe.

Recipe Tips

  • You can add chopped jalapenos or red peppers to the recipe for some extra flavor and heat.
  • You can sprinkle some breadcrumbs on top of the cheese for a crispy topping.
  • You can use a combination of different types of cheese to make the dish even more flavorful.

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